| GASTRONOMY AND CULINARY ARTS (ENGLISH) | |||||
|---|---|---|---|---|---|
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
COURSES-ECTS CREDITS
| 1. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| ATA 112 | Atatürk's Principles And The History Of Turkish Revolution-I | EN | Z | 2 |
| GCA 111 | Food and Beverage Culture | EN | Z | 3 |
| GCA 112 | Food Hygiene and Sanitation | EN | Z | 3 |
| GCA 113 | Introduction to Gastronomy | EN | Z | 5 |
| GCA 114 | Culinary Terminology and Mathematics | EN | Z | 5 |
| GCA 115 | Nutrition Principles | EN | Z | 4 |
| IKU 112 | Career Planing | EN | Z | 2 |
| TDL 111 | Turkish Language-I | TR | Z | 2 |
| S | 1 | |||
| total | 27 | |||
| 2. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| ATA 113 | Atatürk's Principles and History of Turkish Revolution-II | TR | Z | 2 |
| BIL 112 | IT Literacy | EN | Z | 2 |
| GCA 121 | Food Technology | EN | Z | 4 |
| GCA 122 | Professional Cuisine-I | EN | Z | 5 |
| GCA 123 | Culinary Design and Management | EN | Z | 5 |
| GCA 124 | Healthy Eating | EN | Z | 3 |
| GCA 125 | Business Administration and Management in the Food Industry | EN | Z | 3 |
| ING 113 | English-II | EN | Z | 3 |
| TDL 121 | Turkish Language-II | TR | Z | 2 |
| S | 1 | |||
| total | 30 | |||
| 3. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| GCA 211 | Nutritional Chemistry | EN | Z | 4 |
| GCA 212 | Menu Planning and Design | EN | Z | 7 |
| GCA 213 | Professional Cuisine-II | EN | Z | 7 |
| GCA 214 | Turkish Cuisine | EN | Z | 7 |
| S | 3 | |||
| S | 2 | |||
| total | 30 | |||
| 4. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| GCA 221 | Bread and Bakery Products | EN | Z | 6 |
| GCA 222 | French Cuisine | EN | Z | 6 |
| GCA 223 | Gastronomy and Good Manners | EN | Z | 4 |
| GCA 224 | Restaurant Design and Management | EN | Z | 4 |
| GCA 225 | Food and Beverage Service Techniques | EN | Z | 6 |
| S | 2 | |||
| S | 2 | |||
| total | 30 | |||
| 5. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| GCA 311 | Food Legislation | EN | Z | 5 |
| GCA 312 | Food and Beverage Services Management | EN | Z | 5 |
| GCA 313 | Italian Cuisine | EN | Z | 5 |
| GCA 314 | Pastry Techniques | EN | Z | 5 |
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| total | 30 | |||
| 6. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| GCA 321 | Spanish Cuisine | EN | Z | 6 |
| GCA 322 | Food & Beverage Cost Control Management | EN | Z | 4 |
| GCA 323 | Beverage Culture | EN | Z | 4 |
| GCA 324 | Gastronomy and Society | EN | Z | 4 |
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| total | 30 | |||
| 7. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| GCA 411 | Asian Cuisine | EN | Z | 5 |
| GCA 412 | World Culinary Cultures | EN | Z | 5 |
| GCA 413 | Food and Beverage Automation | EN | Z | 4 |
| GCA 414 | Supply Chain Management in Food Businesses | EN | Z | 4 |
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| S | 2 | |||
| total | 30 | |||
| 8. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| S | 3 | |||
| S | 3 | |||
| S | 3 | |||
| S | 3 | |||
| total | 12 | |||
S:Seçmeli