Degree Programs
Gastronomy and Culinary Arts (English)
GASTRONOMY AND CULINARY ARTS (ENGLISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

COURSES-ECTS CREDITS

1. Semester
Course Code Course Name Language Course Type ECTS
ATA103 Atatürk's Principles and the History of Turkish Revolution-I EN Z 2
CRP100 Career Planning EN Z 2
ENG103 Academic Reading Skills in English EN Z 3
GCA101 Food and Beverage Culture EN Z 3
GCA103 Food Hygiene and Sanitation EN Z 3
GCA105 Introduction to Gastronomy EN Z 5
GCA107 Culinary Terminology and Mathematics EN Z 5
GCA109 Nutrition Principles EN Z 4
TDL101 Turkish Language-I TR Z 2
S 1
total 30
2. Semester
Course Code Course Name Language Course Type ECTS
ATA104 Ataturk's Principles and History of Turkish Revolution II EN Z 2
ENG104 Academic Writing Skills in English EN Z 3
GCA102 Food Technology EN Z 4
GCA104 Professional Cuisine-I EN Z 5
GCA106 Culinary Design and Management EN Z 5
GCA108 Healthy Eating EN Z 3
GCA110 Business Administration and Management in the Food Industry EN Z 3
TDL102 Turkish Language-II TR Z 2
S 1
S 2
total 30
3. Semester
Course Code Course Name Language Course Type ECTS
GCA201 Nutritional Chemistry EN Z 4
GCA203 Menu Planning and Design EN Z 7
GCA205 Professional Cuisine-II EN Z 7
GCA207 Turkish Cuisine EN Z 7
S 3
S 2
total 30
4. Semester
Course Code Course Name Language Course Type ECTS
GCA202 Bread and Bakery Products EN Z 6
GCA204 French Cuisine EN Z 6
GCA206 Gastronomy and Good Manners EN Z 4
GCA210 Food and Beverage Service Techniques EN Z 6
S 4
S 2
S 2
total 30
5. Semester
Course Code Course Name Language Course Type ECTS
GCA301 Food Legislation EN Z 5
GCA303 Food and Beverage Services Management EN Z 5
GCA305 Italian Cuisine EN Z 5
GCA307 Pastry Techniques EN Z 5
S 5
S 5
total 30
6. Semester
Course Code Course Name Language Course Type ECTS
GCA302 Spanish Cuisine EN Z 6
GCA304 Food & Beverage Cost Control Management EN Z 4
GCA306 Beverage Culture EN Z 4
GCA308 Gastronomy and Society EN Z 4
S 6
S 6
total 30
7. Semester
Course Code Course Name Language Course Type ECTS
GCA401 Asian Cuisine EN Z 5
GCA403 World Culinary Cultures EN Z 5
GCA405 Food and Beverage Automation EN Z 4
GCA407 Supply Chain Management in Food Businesses EN Z 4
S 5
S 2
S 5
total 30
8. Semester
Course Code Course Name Language Course Type ECTS
S 30
total 30
Z:Necessary
S:Seçmeli