GASTRONOMY AND CULINARY ARTS (ENGLISH) | |||||
---|---|---|---|---|---|
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
1. Semester | ||||
Course Code | Course Name | Language | Course Type | ECTS |
ATA103 | Atatürk's Principles and the History of Turkish Revolution-I | EN | Z | 2 |
CRP100 | Career Planning | EN | Z | 2 |
ENG101 | English I | EN | Z | 3 |
GCA101 | Food and Beverage Culture | EN | Z | 3 |
GCA103 | Food Hygiene and Sanitation | EN | Z | 3 |
GCA105 | Introduction to Gastronomy | EN | Z | 5 |
GCA107 | Culinary Terminology and Mathematics | EN | Z | 5 |
GCA109 | Nutrition Principles | EN | Z | 4 |
TDL101 | Turkish Language-I | TR | Z | 2 |
S | 1 | |||
total | 30 |
2. Semester | ||||
Course Code | Course Name | Language | Course Type | ECTS |
ATA104 | Ataturk's Principles and History of Turkish Revolution II | EN | Z | 2 |
ENG102 | English II | EN | Z | 3 |
GCA102 | Food Technology | EN | Z | 4 |
GCA104 | Professional Cuisine-I | EN | Z | 5 |
GCA106 | Culinary Design and Management | EN | Z | 5 |
GCA108 | Healthy Eating | EN | Z | 3 |
GCA110 | Business Administration and Management in the Food Industry | EN | Z | 3 |
ITL102 | IT Literacy | EN | Z | 2 |
TDL102 | Turkish Language-II | TR | Z | 2 |
S | 1 | |||
total | 30 |
3. Semester | ||||
Course Code | Course Name | Language | Course Type | ECTS |
GCA201 | Nutritional Chemistry | EN | Z | 4 |
GCA203 | Menu Planning and Design | EN | Z | 7 |
GCA205 | Professional Cuisine-II | EN | Z | 7 |
GCA207 | Turkish Cuisine | EN | Z | 7 |
S | 3 | |||
S | 2 | |||
total | 30 |
4. Semester | ||||
Course Code | Course Name | Language | Course Type | ECTS |
GCA202 | Bread and Bakery Products | EN | Z | 6 |
GCA204 | French Cuisine | EN | Z | 6 |
GCA206 | Gastronomy and Good Manners | EN | Z | 4 |
GCA210 | Food and Beverage Service Techniques | EN | Z | 6 |
S | 2 | |||
S | 4 | |||
S | 2 | |||
total | 30 |
5. Semester | ||||
Course Code | Course Name | Language | Course Type | ECTS |
GCA301 | Food Legislation | EN | Z | 5 |
GCA303 | Food and Beverage Services Management | EN | Z | 5 |
GCA305 | Italian Cuisine | EN | Z | 5 |
GCA307 | Pastry Techniques | EN | Z | 5 |
S | 5 | |||
S | 5 | |||
total | 30 |
6. Semester | ||||
Course Code | Course Name | Language | Course Type | ECTS |
GCA302 | Spanish Cuisine | EN | Z | 6 |
GCA304 | Food & Beverage Cost Control Management | EN | Z | 4 |
GCA306 | Beverage Culture | EN | Z | 4 |
GCA308 | Gastronomy and Society | EN | Z | 4 |
S | 6 | |||
S | 6 | |||
total | 30 |
7. Semester | ||||
Course Code | Course Name | Language | Course Type | ECTS |
GCA401 | Asian Cuisine | EN | Z | 5 |
GCA403 | World Culinary Cultures | EN | Z | 5 |
GCA405 | Food and Beverage Automation | EN | Z | 4 |
GCA407 | Supply Chain Management in Food Businesses | EN | Z | 4 |
S | 5 | |||
S | 2 | |||
S | 5 | |||
total | 30 |
8. Semester | ||||
Course Code | Course Name | Language | Course Type | ECTS |
S | 3 | |||
S | 4 | |||
S | 18 | |||
S | 5 | |||
total | 30 |