|GASTRONOMY AND CULINARY ARTS (ENGLISH)
||TR-NQF-HE: Level 6
||QF-EHEA: First Cycle
||EQF-LLL: Level 6
EXAMS, MEASUREMENT AND EVALUATION
Exams are evaluated out of 100 full marks. Year-end success grade; It is the grade obtained as a result of the addition of 40% of the grade point average during the year and 60% of the end-of-year exam grade.
▪ For general information about the examination regulation and assessment and evaluation processes, it is within the scope of “Istanbul Kent University Associate and Undergraduate Education and Examination Regulations”.