4. Semester |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
GCA202
|
Bread and Bakery Products |
EN |
Z |
6 |
GCA204
|
French Cuisine |
EN |
Z |
6 |
GCA206
|
Gastronomy and Good Manners |
EN |
Z |
4 |
GCA208
|
Restaurant Design and Management |
EN |
Z |
4 |
GCA210
|
Food and Beverage Service Techniques |
EN |
Z |
6 |
|
|
|
S
|
2 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
IKU-III-211
|
Introduction To Critical Theory |
EN |
S
|
2 |
IKU-III-212
|
Modernism, Literature, Visual Arts And Cinema |
EN |
S
|
2 |
IKU-III-213
|
Sociology of Education |
EN |
S
|
2 |
|
|
|
|
S
|
2 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
IKU-III-211
|
Introduction To Critical Theory |
EN |
S
|
2 |
IKU-III-212
|
Modernism, Literature, Visual Arts And Cinema |
EN |
S
|
2 |
IKU-III-213
|
Sociology of Education |
EN |
S
|
2 |
|
5. Semester |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
GCA301
|
Food Legislation |
EN |
Z |
5 |
GCA303
|
Food and Beverage Services Management |
EN |
Z |
5 |
GCA305
|
Italian Cuisine |
EN |
Z |
5 |
GCA307
|
Pastry Techniques |
EN |
Z |
5 |
|
|
|
S
|
5 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
GMS709
|
Food Geography and Routes |
EN |
S
|
5 |
GMS801
|
Coffee Culture and Practises |
EN |
S
|
5 |
|
|
|
|
S
|
5 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
GMS709
|
Food Geography and Routes |
EN |
S
|
5 |
GMS801
|
Coffee Culture and Practises |
EN |
S
|
5 |
|
6. Semester |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
GCA302
|
Spanish Cuisine |
EN |
Z |
6 |
GCA304
|
Food & Beverage Cost Control Management |
EN |
Z |
4 |
GCA306
|
Beverage Culture |
EN |
Z |
4 |
GCA308
|
Gastronomy and Society |
EN |
Z |
4 |
|
|
|
S
|
6 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
|
|
|
|
S
|
6 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
|
7. Semester |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
GCA401
|
Asian Cuisine |
EN |
Z |
5 |
GCA403
|
World Culinary Cultures |
EN |
Z |
5 |
GCA405
|
Food and Beverage Automation |
EN |
Z |
4 |
GCA407
|
Supply Chain Management in Food Businesses |
EN |
Z |
4 |
|
|
|
S
|
2 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
IKU-I-211
|
Utopian Dystopian Literature |
EN |
S
|
2 |
IKU-I-212
|
Western Civilizations |
EN |
S
|
2 |
IKU-I-213
|
World Music |
EN |
S
|
2 |
|
|
|
|
S
|
5 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
|
|
|
|
S
|
5 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
|
8. Semester |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
GCA402
|
Applied Course in Gastronomy (EAC) |
EN |
Z |
18 |
|
|
|
S
|
4 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
|
|
|
|
S
|
5 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
|
|
|
|
S
|
18 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
GCA402
|
Applied Course in Gastronomy (EAC) |
EN |
S
|
18 |
GCA404
|
Graduation Project |
EN |
S
|
18 |
|
|
|
|
S
|
3 |
Course Code |
Course Name |
Language |
Course Type |
ECTS |
IKU-VI-311
|
The Writers of Contemporary Turkey |
EN |
S
|
3 |
IKU-VI-312
|
Selections From World Literature |
EN |
S
|
3 |
|
Z:Necessary
S:Seçmeli