GASTRONOMY AND CULINARY ARTS (ENGLISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

COURSES-ECTS CREDITS

1. Semester
Course Code Course Name Language Course Type ECTS
ATA 112 Atatürk's Principles And The History Of Turkish Revolution-I EN Z 2
GCA 111 Food and Beverage Culture EN Z 3
GCA 112 Food Hygiene and Sanitation EN Z 3
GCA 113 Introduction to Gastronomy EN Z 5
GCA 114 Culinary Terminology and Mathematics EN Z 5
GCA 115 Nutrition Principles EN Z 4
IKU 112 Career Planing EN Z 2
TDL 111 Turkish Language-I TR Z 2
S 1
2. Semester
Course Code Course Name Language Course Type ECTS
ATA 113 Atatürk's Principles and History of Turkish Revolution-II TR Z 2
BIL 112 IT Literacy EN Z 2
GCA 121 Food Technology EN Z 4
GCA 122 Professional Cuisine-I EN Z 5
GCA 123 Culinary Design and Management EN Z 5
GCA 124 Healthy Eating EN Z 3
GCA 125 Business Administration and Management in the Food Industry EN Z 3
ING 113 English-II EN Z 3
TDL 121 Turkish Language-II TR Z 2
S 1
3. Semester
Course Code Course Name Language Course Type ECTS
GCA 211 Nutritional Chemistry EN Z 4
GCA 212 Menu Planning and Design EN Z 7
GCA 213 Professional Cuisine-II EN Z 7
GCA 214 Turkish Cuisine EN Z 7
S 3
S 2
4. Semester
Course Code Course Name Language Course Type ECTS
GCA 221 Bread and Bakery Products EN Z 6
GCA 222 French Cuisine EN Z 6
GCA 223 Gastronomy and Good Manners EN Z 4
GCA 224 Restaurant Design and Management EN Z 4
GCA 225 Food and Beverage Service Techniques EN Z 6
S 2
S 2
5. Semester
Course Code Course Name Language Course Type ECTS
GCA 311 Food Legislation EN Z 5
GCA 312 Food and Beverage Services Management EN Z 5
GCA 313 Italian Cuisine EN Z 5
GCA 314 Pastry Techniques EN Z 5
S 2
S 2
S 2
S 2
S 2
6. Semester
Course Code Course Name Language Course Type ECTS
GCA 321 Spanish Cuisine EN Z 6
GCA 322 Food & Beverage Cost Control Management EN Z 4
GCA 323 Beverage Culture EN Z 4
GCA 324 Gastronomy and Society EN Z 4
S 2
S 2
S 2
S 2
S 2
S 2
7. Semester
Course Code Course Name Language Course Type ECTS
GCA 411 Asian Cuisine EN Z 5
GCA 412 World Culinary Cultures EN Z 5
GCA 413 Food and Beverage Automation EN Z 4
GCA 414 Supply Chain Management in Food Businesses EN Z 4
S 2
S 2
S 2
S 2
S 2
S 2
8. Semester
Course Code Course Name Language Course Type ECTS
S 3
S 3
S 3
S 3
Z:Necessary
S:Seçmeli