Degree Programs

Gastronomy and Culinary Arts

GASTRONOMY AND CULINARY ARTS
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

COURSES-ECTS CREDITS

1. Semester

Course Code

Course Name

Language

Course Type

ECTS

ATA101

Atatürk's Principles and History of Turkish Revolution-I

TR

Z

2

GMS101

Food and Beverage Culture

TR

Z

3

GMS103

Food Hygiene and Sanitation

TR

Z

3

GMS105

Introduction to Gastronomy

TR

Z

5

GMS107

Culinary Terminology and Mathematics

TR

Z

5

GMS109

Principles of Nutrition

TR

Z

4

ING101

English I

TR

Z

3

KRP101

Career Planning

TR

Z

2

TDL101

Turkish Language-I

TR

Z

2

S

1

Course Code	Course Name	Language	Course Type	ECTS
IKU-Y-216	Interpersonal Communication	TR	S	1
IKU-Y-219	Fine Arts	TR	S	1
IKU-Y-220	Organizational Culture	TR	S	1
IKU-Y-221	Communication and Symbol Language I	TR	S	1
IKU-Y-222	Space and People	TR	S	1
IKU-Y-223	Turkish Scientists	TR	S	1
IKU-Y-224	Introduction to Artificial Intelligence	TR	S	1
IKU-Y-225	Family Health and Nutrition	TR	S	1
IKU-Y-226	Symbol and Mythology in Art	TR	S	1
IKU-Y-227	Cinema Photo Relationship and Readings	TR	S	1
IKU-Y-228	Using the Right Medication	TR	S	1
IKU-Y-229	Technology and Information Management	TR	S	1
IKU-Y-230	Digitalization and Innovation in the European Union	TR	S	1
IKU-Y-231	Civil Society and Volunteerism	TR	S	1

2. Semester

Course Code

Course Name

Language

Course Type

ECTS

ATA102

Atatürk's Principles and History of Revolution-II

TR

Z

2

GMS102

Food Technology

TR

Z

4

GMS104

Professional Culinary Applications-I

TR

Z

5

GMS106

Kitchen Design and Management

TR

Z

5

GMS110

Business Administration and Management in Food Sector

TR

Z

3

ING102

English II

TR

Z

3

TDL102

Turkish Language-II

TR

Z

2

S

3

S

2

S

1

Course Code	Course Name	Language	Course Type	ECTS
IKU-Z-211	Wine Culture	TR	S	1
IKU-Z-213	Beauty and Makeup	TR	S	1
IKU-Z-214	The Health and Beauty That Comes with Breath	TR	S	1
IKU-Z-215	Terminology of Economics	TR	S	1
IKU-Z-217	Scientific Literacy	TR	S	1
IKU-Z-218	Management of Intercultural Differences	TR	S	1
IKU-Z-219	General Training Information	TR	S	1
IKU-Z-220	Historical Transformation in the Defense Industry	TR	S	1
IKU-Z-221	Worker Nutrition	TR	S	1
IKU-Z-222	Artificial Intelligence in Business	TR	S	1
IKU-Z-223	Crisis Management in War and Emergency Situations	TR	S	1

3. Semester
Course Code	Course Name	Language	Course Type	ECTS
GMS201	Food Chemistry	TR	Z	4
GMS203	Menu Planning and Design	TR	Z	7
GMS205	Professional Culinary Applications II	TR	Z	7
GMS207	Applications of Turkish Cuisine	TR	Z	7
GMS209	English-III	EN	Z	5
total				30

4. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS202

Bread and Bakery Products

TR

Z

6

GMS204

Applications of French Cuisine

TR

Z

6

GMS206

Gastronomy and Etiquette

TR

Z

4

GMS212

English-IV

EN

Z

5

S

6

S

3

5. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS301

Food Legislation

TR

Z

5

GMS305

Italian Cuisine Applications

TR

Z

5

GMS307

Pastry Techniques

TR

Z

5

GMS309

English-V

EN

Z

5

S

5

S

5

6. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS302

Applications of Spanish Cuisine

TR

Z

6

GMS304

Food-Beverage Cost Control Management

TR

Z

4

GMS306

Drinking Culture

TR

Z

4

GMS310

English-VI

EN

Z

5

S

4

S

4

S

3

7. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS401

Applications of Asian Cuisines

TR

Z

5

GMS403

World Culinary Cultures

TR

Z

5

GMS405

Food and Beverage Automation

TR

Z

4

GMS409

English-VII

EN

Z

4

S

5

S

4

S

3

8. Semester

Course Code

Course Name

Language

Course Type

ECTS

S

5

S

4

S

3

Course Code	Course Name	Language	Course Type	ECTS
IKU-K-311	Türkiye Kafkasya Orta Asya İlişkileri	TR	S	3
IKU-K-312	Medya ve İletişim Teknolojileri	TR	S	3
IKU-K-316	International Energy Policies	TR	S	3
IKU-K-317	Presentation of Self on Social Media	TR	S	3
KNT001	Social Contribution	TR	S	3
KNT002	Corporate Social Responsibility	TR	S	3

S

18

S

Z:Necessary
S:Seçmeli