Degree Programs
Gastronomy and Culinary Arts
GASTRONOMY AND CULINARY ARTS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

COURSES-ECTS CREDITS

1. Semester
Course Code Course Name Language Course Type ECTS
ATA101 Atatürk's Principles and History of Turkish Revolution-I TR Z 2
GMS101 Food and Beverage Culture TR Z 3
GMS103 Food Hygiene and Sanitation TR Z 3
GMS105 Introduction to Gastronomy TR Z 5
GMS107 Culinary Terminology and Mathematics TR Z 5
GMS109 Principles of Nutrition TR Z 4
ING101 English I TR Z 3
KRP101 Career Planning TR Z 2
TDL101 Turkish Language-I TR Z 2
S 1
total 30
2. Semester
Course Code Course Name Language Course Type ECTS
ATA102 Atatürk's Principles and History of Revolution-II TR Z 2
BIL101 Informatics Literacy (ECDL / ICDL) TR Z 2
GMS102 Food Technology TR Z 4
GMS104 Professional Culinary Applications-I TR Z 5
GMS106 Kitchen Design and Management TR Z 5
GMS108 Healthy Eating TR Z 3
GMS110 Business Administration and Management in Food Sector TR Z 3
ING102 English II TR Z 3
TDL102 Turkish Language-II TR Z 2
S 1
total 30
3. Semester
Course Code Course Name Language Course Type ECTS
GMS201 Food Chemistry TR Z 4
GMS203 Menu Planning and Design TR Z 7
GMS205 Professional Culinary Applications II TR Z 7
GMS207 Applications of Turkish Cuisine TR Z 7
S 2
S 3
total 30
4. Semester
Course Code Course Name Language Course Type ECTS
GMS202 Bread and Bakery Products TR Z 6
GMS204 Applications of French Cuisine TR Z 6
GMS206 Gastronomy and Etiquette TR Z 4
GMS208 Restaurant Design and Management TR Z 4
GMS210 Food and Beverage Service Techniques TR Z 6
S 2
S 2
total 30
5. Semester
Course Code Course Name Language Course Type ECTS
GMS301 Food Legislation TR Z 5
GMS303 Food and Beverage Services Management TR Z 5
GMS305 Italian Cuisine Applications TR Z 5
GMS307 Pastry Techniques TR Z 5
S 5
S 5
total 30
6. Semester
Course Code Course Name Language Course Type ECTS
GMS302 Applications of Spanish Cuisine TR Z 6
GMS304 Food-Beverage Cost Control Management TR Z 4
GMS306 Drinking Culture TR Z 4
GMS308 Gastronomy and Society TR Z 4
S 6
S 6
total 30
7. Semester
Course Code Course Name Language Course Type ECTS
GMS401 Applications of Asian Cuisines TR Z 5
GMS403 World Culinary Cultures TR Z 5
GMS405 Food and Beverage Automation TR Z 4
GMS407 Supply Chain Management in Food Enterprises TR Z 4
S 5
S 5
S 2
total 30
8. Semester
Course Code Course Name Language Course Type ECTS
S 4
S 5
S 3
S 18
total 30
Z:Necessary
S:Seçmeli