Degree Programs

GASTRONOMY AND CULINARY ARTS
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

COURSES-ECTS CREDITS

1. Semester

Course Code

Course Name

Language

Course Type

ECTS

ATA101

Atatürk's Principles and History of Turkish Revolution-I

GMS101

Food and Beverage Culture

GMS103

Food Hygiene and Sanitation

GMS105

Introduction to Gastronomy

GMS107

Culinary Terminology and Mathematics

GMS109

Principles of Nutrition

ING101

English I

KRP101

Career Planning

TDL101

Turkish Language-I

Course Code	Course Name	Language	Course Type	ECTS
IKU-Y-211	Art History	TR	S	1
IKU-Y-216	Interpersonal Communication	TR	S	1
IKU-Y-219	Fine Arts	TR	S	1
IKU-Y-220	Organizational Culture	TR	S	1
IKU-Y-221	Communication and Symbol Language I	TR	S	1
IKU-Y-222	Space and People	TR	S	1
IKU-Y-223	Turkish Scientists	TR	S	1

2. Semester

Course Code

Course Name

Language

Course Type

ECTS

ATA102

Atatürk's Principles and History of Revolution-II

BIL101

Informatics Literacy (ECDL / ICDL)

GMS102

Food Technology

GMS104

Professional Culinary Applications-I

GMS106

Kitchen Design and Management

GMS108

Healthy Eating

GMS110

Business Administration and Management in Food Sector

ING102

English II

TDL102

Turkish Language-II

Course Code	Course Name	Language	Course Type	ECTS
IKU-Z-211	Şarap Kültürü	TR	S	1
IKU-Z-213	Güzellik ve Makyaj	TR	S	1
IKU-Z-214	Nefesle Gelen Sağlık ve Güzellik	TR	S	1
IKU-Z-215	Terminology of Economics	TR	S	1
IKU-Z-217	Scientific Literacy	TR	S	1
IKU-Z-218	Management of Intercultural Differences	TR	S	1
IKU-Z-219	General Training Information	TR	S	1
IKU-Z-220	Historical Transformation in the Defense Industry	TR	S	1
IKU-Z-221	Worker Nutrition	TR	S	1
IKU-Z-222	Artificial Intelligence in Business	TR	S	1
IKU-Z-223	Crisis Management in War and Emergency Situations	TR	S	1

3. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS201

Food Chemistry

GMS203

Menu Planning and Design

GMS205

Professional Culinary Applications II

GMS207

Applications of Turkish Cuisine

Course Code	Course Name	Language	Course Type	ECTS
IKU-H-311	Neuromarketing	TR	S	3
IKU-H-312	International Humanitarian Law	TR	S	3
IKU-H-313	Aviation History	TR	S	3
IKU-H-314	Genetic	TR	S	3
IKU-H-316	Image and Artificial Intelligence in the 21st Century: Transformation of Digital Visuality	TR	S	3

Course Code	Course Name	Language	Course Type	ECTS
IKU-E-211	Postüral Farkındalık	TR	S	2
IKU-E-212	Şehir ve Edebiyat	TR	S	2
IKU-E-213	Entry to the European Union	TR	S	2
IKU-E-214	World Cultures and Destinations	TR	S	2

4. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS202

Bread and Bakery Products

GMS204

Applications of French Cuisine

GMS206

Gastronomy and Etiquette

GMS210

Food and Beverage Service Techniques

Course Code	Course Name	Language	Course Type	ECTS
IKU-D-211	Turkish Education History	TR	S	2
IKU-D-213	Anadolu Uygarlıklarında Süsleme	TR	S	2
IKU-D-214	Effective Communication	TR	S	3
IKU-D-215	Language Speech Brain	TR	S	2
IKU-D-218	Art Based Activities II	TR	S	2
IKU-D-219	Effects of Global Warming and Climate Change on the Economy	TR	S	2
KNT001	Social Contribution	TR	S	3
KNT002	Corporate Social Responsibility	TR	S	3

Course Code	Course Name	Language	Course Type	ECTS
IKU-D-211	Turkish Education History	TR	S	2
IKU-D-213	Anadolu Uygarlıklarında Süsleme	TR	S	2
IKU-D-214	Effective Communication	TR	S	3
IKU-D-215	Language Speech Brain	TR	S	2
IKU-D-218	Art Based Activities II	TR	S	2
IKU-D-219	Effects of Global Warming and Climate Change on the Economy	TR	S	2
KNT001	Social Contribution	TR	S	3
KNT002	Corporate Social Responsibility	TR	S	3

5. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS301

Food Legislation

GMS303

Food and Beverage Services Management

GMS305

Italian Cuisine Applications

GMS307

Pastry Techniques

6. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS302

Applications of Spanish Cuisine

GMS304

Food-Beverage Cost Control Management

GMS306

Drinking Culture

GMS308

Gastronomy and Society

7. Semester

Course Code

Course Name

Language

Course Type

ECTS

GMS401

Applications of Asian Cuisines

GMS403

World Culinary Cultures

GMS405

Food and Beverage Automation

GMS407

Supply Chain Management in Food Enterprises

8. Semester

Course Code

Course Name

Language

Course Type

ECTS

Course Code	Course Name	Language	Course Type	ECTS
IKU-K-311	Türkiye Kafkasya Orta Asya İlişkileri	TR	S	3
IKU-K-312	Medya ve İletişim Teknolojileri	TR	S	3
IKU-K-316	International Energy Policies	TR	S	3
IKU-K-317	Presentation of Self on Social Media	TR	S	3
KNT001	Social Contribution	TR	S	3
KNT002	Corporate Social Responsibility	TR	S	3

Z:Necessary
S:Seçmeli