GASTRONOMY AND CULINARY ARTS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

EXAMS, MEASUREMENT AND EVALUATION

Exams are evaluated out of 100 full marks. Year-end success grade; It is the grade obtained as a result of the addition of 40% of the yearly grade point average and 60% of the end-of-year exam grade.For general information about the examination regulation and assessment and evaluation processes, it is within the scope of “Istanbul Kent University Associate and Undergraduate Education and Examination Regulations”.