| GASTRONOMY AND CULINARY ARTS | |||||
|---|---|---|---|---|---|
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
PROGRAM QUALIFICATION
| Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
| 1) |
xxx |
|
| 2) |
xxx |
|
| 3) |
xxx |
|
| 4) |
xxx |
|
| Skills (Describe as Cognitive and/or Practical Skills.) | ||
| 5) |
xxx |
|
| 6) |
xxx |
|
| 7) |
xxx |
|
| 8) |
xxx |
|
| Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
| 9) |
aaa |
|
| 10) |
xxx |
|
| 11) |
xxx |
|
| 12) |
bbb |
|
| 13) |
xxx |
|
| 14) |
xxx |
|
| 15) |
xxx |
|
| 16) |
xxx |
|