|
|
|
|
| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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1) Organize food presentations using principles of color, texture, and composition.
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| Skills
(Describe as Cognitive and/or Practical Skills.)
|
1) Select plates, tools, and props effectively for styling purposes.
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2) Apply professional styling techniques during preparation for photo and video shoots.
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| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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1) Improve presentation quality by adjusting lighting and backgrounds.
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2) Set up studio environments for digital and print media productions.
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3) Create innovative presentation designs by following current food styling trends.
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| Week |
Subject |
| Related Preparation |
Pekiştirme |
| 1) |
Introduction to Food Styling |
| 2) |
Introduction to Food Photography: Camera Settings and Modes |
| 3) |
Using and Controlling Natural Light Indoors in Food Photography (Part 1) |
| 4) |
Using and Controlling Natural Light Outdoors in Food Photography (Part 2) |
| 5) |
Composition Techniques I |
| 6) |
Composition Techniques II |
| 7) |
Food Photography Techniques |
| 8) |
Introduction to Food Styling |
| 9) |
Key Elements to Consider When Setting Up a Set |
| 10) |
Creating Scene and Story in Food Photography |
| 11) |
Post Production |
| 12) |
Plate Preparation Techniques for the Camera (Parts 1 ) |
| 13) |
Plate Preparation Techniques for the Camera (Parts 2) |
| 14) |
Marketing and Technical Tips in Food Styling |
| References: |
Dujardin, H., “Plate to Pixel, Digital food Photography & Styling”,
Wiley Publishing, 2011, ISBN: 978-0-470-93213-1.
Bellingham, L., & Bybee, J. A., “Food styling for photographers: A guide to creating your own appetizing art”, CRC Press, 2008, ISBN 13: 978-0-240-81006-5.
Young Nicole S., ‘’Food Photography: From Snapshots to Great Shots’’,
Peachpit Press, ISBN 13: 978-0-321-78411-7
Sormaz, Ü. Ve Sarıtaş, A. (2022), Yemek Stilistliği ve Fotoğrafçılık, Paradigma Akademi Yayınevi
|
|
| Q & A |
|
| Case Problem Solving/ Drama- Role/ Case Management |
|
| Laboratory |
|
| Quantitative Problem Solving |
|
| Fieldwork |
|
| Group Study / Assignment |
|
| Individual Assignment |
|
| WEB-based Learning |
|
| Internship |
|
| Practice in Field |
|
| Project Preparation |
|
| Report Writing |
|
| Seminar |
|
| Supervision |
|
| Social Activity |
|
| Occupational Activity |
|
| Occupational Trip |
|
| Application (Modelling, Design, Model, Simulation, Experiment et.) |
|
| Reading |
|
| Thesis Preparation |
|
| Field Study |
|
| Student Club and Council Activities |
|
| Other |
|
| Logbook |
|
| Interview and Oral Conversation |
|
| Research |
|
| Watching a movie |
|
| Bibliography preparation |
|
| Oral, inscribed and visual knowledge production |
|
| Taking photographs |
|
| Sketching |
|
| Mapping and marking |
|
| Reading maps |
|
| Copying textures |
|
| Creating a library of materials |
|
| Presentation |
|
| Semester Requirements |
Number of Activities |
Level of Contribution |
| Attendance |
|
% 0 |
| Laboratory |
|
% 0 |
| Application |
|
% 0 |
| Practice Exam |
|
% 0 |
| Quizzes |
|
% 0 |
| Homework Assignments |
|
% 0 |
| Presentation |
|
% 0 |
| Project |
|
% 0 |
| Special Course Internship (Work Placement) |
|
% 0 |
| Field Study |
|
% 0 |
| Article Critical |
|
% 0 |
| Article Writing |
|
% 0 |
| Module Group Study |
|
% 0 |
| Brainstorming |
|
% 0 |
| Role Playing + Dramatizing |
|
% 0 |
| Out of Class Study |
|
% 0 |
| Preliminary Work, Reinforcement |
|
% 0 |
| Application Repetition etc. |
|
% 0 |
| Homework (reading, writing, watching movies, etc.) |
|
% 0 |
| Project Preparation + Presentation |
|
% 0 |
| Report Preparation + Presentation |
|
% 0 |
| Presentation / Seminar Preparation + Presenting |
|
% 0 |
| Oral examination |
|
% 0 |
| Midterms |
1 |
% 40 |
| Final |
1 |
% 60 |
| Practical Final |
|
% 0 |
| Report Submission |
|
% 0 |
| Bütünleme |
|
% 0 |
| Bütünleme Pratik |
|
% 0 |
| Kanaat Notu |
|
% 0 |
| Committee |
|
% 0 |
| Yazma Ödev Dosyası |
|
% 0 |
| Portfolio |
|
% 0 |
| Take-Home Exam |
|
% 0 |
| Logbook
|
|
% 0 |
| Participation |
|
% 0 |
| Discussion |
|
% 0 |
| total |
% 100 |
| PERCENTAGE OF SEMESTER WORK |
|
% 40 |
| PERCENTAGE OF FINAL WORK |
|
% 60 |
| total |
% 100 |
| Activities |
Number of Activities |
Workload |
| Course Hours |
14 |
56 |
| Laboratory |
|
|
| Application |
|
|
| Practice Exam |
|
|
| Special Course Internship (Work Placement) |
|
|
| Field Work |
|
|
| Study Hours Out of Class |
14 |
14 |
| Article Critical |
|
|
| Article Writing |
|
|
| Module Group Study |
|
|
| Brainstorming |
|
|
| Role Playing + Dramatizing |
|
|
| Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) |
14 |
28 |
| Homework (reading, writing, watching movies, etc.) |
5 |
10 |
| Project Preparation + Presentation |
6 |
12 |
| Report Preparation + Presentation |
|
|
| Presentation / Seminar Preparation + Presenting |
|
|
| Oral examination |
|
|
| Preparing for Midterm Exams |
8 |
16 |
| MIDTERM EXAM (Visa) |
1 |
1 |
| Preparing for the General Exam |
6 |
12 |
| GENERAL EXAM (Final) |
1 |
1 |
| Participation |
|
|
| Discussion |
|
|
| Portfolio |
|
|
| Take-Home Exam |
|
|
| Logbook
|
|
|
| Total Workload |
150 |
| ECTS (30 saat = 1 AKTS ) |
5 |