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Associate (Short Cycle)
Bachelor’s Degree (First Cycle)
Master’s Degree (Second Cycle)
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Gastronomy and Culinary Arts (English)
PROGRAM INFORMATION
PURPOSE OF THE PROGRAM
DEGREE AWARDED
REGISTRATION REQUIREMENTS
GRADUATION REQUIREMENTS
RECOGNITION OF PRIOR LEARNING
PROGRAM QUALIFICATION
QUALIFICATION REQUIREMENTS AND RULES PRESENTED IN THE PROGRAM
EXAMS, MEASUREMENT AND EVALUATION
COURSES-ECTS CREDITS
NQF-HETR/ASSOCIATION WITH PROGRAM OUTPUTS
GASTRONOMY AND CULINARY ARTS (ENGLISH)
Bachelor
TR-NQF-HE: Level 6
QF-EHEA: First Cycle
EQF-LLL: Level 6
PROGRAM INFORMATION
Prof. Dr. Burak MİL
Head of Department
E-Mail: burak.mil@kent.edu.tr
Telephone: