GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS) |
Master |
TR-NQF-HE: Level 7 |
QF-EHEA: Second Cycle |
EQF-LLL: Level 7 |
PURPOSE OF THE PROGRAM
The aim of the Gastronomy and Culinary Arts Thesis Master's Program is to train scientists who have knowledge of the international gastronomy literature and practice and aim to bring innovation to the academy and food and beverage industry.