GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS) |
Master |
TR-NQF-HE: Level 7 |
QF-EHEA: Second Cycle |
EQF-LLL: Level 7 |
RECOGNITION OF PRIOR LEARNING
Successful students who have completed at least one semester, excluding scientific preparation, in a graduate program of an institute department/institute of art or another higher education institution at the university can apply to graduate programs through horizontal transfer.