GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

RECOGNITION OF PRIOR LEARNING

Successful students who have completed at least one semester, excluding scientific preparation, in a graduate program of an institute department/institute of art or another higher education institution at the university can apply to graduate programs through horizontal transfer.