Degree Programs
Gastronomi ve Mutfak Sanatları (Doktora)
GASTRONOMI VE MUTFAK SANATLARI (DOKTORA)
PhD TR-NQF-HE: Level 8 QF-EHEA: Third Cycle EQF-LLL: Level 8

COURSES-ECTS CREDITS

1. Semester
Course Code Course Name Language Course Type ECTS
DGMS100 Advanced Research Methods in Social Sciences TR Z 7
DGMS101 Gastronomy Management TR Z 7
DGMS102 Technological Developments in Gastronomy TR Z 7
S 7
S 7
total 35
2. Semester
Course Code Course Name Language Course Type ECTS
S 7
S 7
S 7
total 21
3. Semester
Course Code Course Name Language Course Type ECTS
DGMS112 Seminar TR Z 14
DGMS113 Qualifying Examination TR Z 20
total 34
4. Semester
Course Code Course Name Language Course Type ECTS
DGMS114 Thesis Topic Proposal TR Z 30
total 30
5. Semester
Course Code Course Name Language Course Type ECTS
DGMS115 1. Thesis Monitoring TR Z 30
total 30
6. Semester
Course Code Course Name Language Course Type ECTS
DGMS116 2. Thesis Monitoring TR Z 30
total 30
7. Semester
Course Code Course Name Language Course Type ECTS
DGMS117 3. Thesis Monitoring TR Z 30
total 30
8. Semester
Course Code Course Name Language Course Type ECTS
DGMS118 PhD Thesis Study TR Z 30
total 30
Z:Necessary
S:Seçmeli