NUTRITION AND DIETETICS | |||||
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Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | BES403 | ||||||||
Course Title: | Applications in Nutrition and Dietetics-I (Kd-UD) | ||||||||
Course Semester: | 7. Semester / Fall | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Prerequisite of the course: |
BES301 - Anne ve Çocuk Beslenmesi | BES302 - Çocuk Hastalıklarında Beslenme Tedavisi | BES303 - Yetişkin Hastalıklarında Beslenme Tedavisi- I | BES304 - Yetişkin Hastalıklarında Beslenme Tedavisi- II | BES305 - Toplu Beslenme Sistemleri I | BES306 - Toplu Beslenme Sistemleri II | BES307 - Toplumda Beslenme Durumunun Saptanması | BES308 - Toplumda Beslenme Sorunları ve Epidemiyoloji |
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Type of course: | Necessary | ||||||||
Level of course: |
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Course Lecturer(s): |
Course Objectives: | |
Course Objective: | Baby formula and their uses • Premature baby nutrition • Malabsorptions and nutritional therapy • Malnutrition and nutritional treatment • Gastroenteritis and nutritional therapy • Hereditary metabolic diseases and nutritional treatment • Diabetes mellitus and nutritional treatment • Enteral and parenteral nutrition • Kidney diseases and nutritional treatment • Food allergies and nutritional treatment • Eating behavior disorders and nutritional treatment • Childhood obesity and nutritional treatment • Metabolic syndrome and nutritional treatment • Congenital heart diseases and nutritional treatment • Neurological diseases and nutritional treatment • Nutritional deficiency disorders and nutritional treatment • Infectious diseases and nutritional treatment • Neoplastic diseases and nutritional therapy • Fetal Nutrition and Its Relationship with Chronic Diseases" |
Mode of Delivery: |
Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
1) Gains knowledge and skills about pediatric dietitianship; learns practices by observing. |
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2) Learns the monitoring methods in medical nutrition treatment of pediatric patients in practice and on cases in the outpatient clinic and clinic. |
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3) Learns the ingredients and usage principles of special nutritional products used in medical nutrition treatment of pediatric patients. |
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Skills (Describe as Cognitive and/or Practical Skills.) | ||
1) Learns the evaluation of nutritional status of pediatric patients practically by discussing the cases. |
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2) Learns to read the patient file, analyze the information in the file, and plan medical nutrition treatment according to the patient's clinical and laboratory findings. |
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Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
1) Learns the problems and solutions encountered in medical nutrition treatments applied in pediatric diseases. |
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2) Gains the ability to access, analyze and present information about pediatric diseases. |
Week | Subject | ||
1) | Professional practices and orientation week | ||
2) | Professional practices and case presentations | ||
3) | Professional practices and case presentations | ||
4) | Professional practices and case presentations | ||
5) | Professional practices and case presentations | ||
6) | Professional practices and case presentations | ||
7) | Midterm exam | ||
8) | Professional practices and case presentations | ||
9) | Professional practices and case presentations | ||
10) | Professional practices and case presentations | ||
11) | Professional practices and case presentations | ||
12) | Professional practices and case presentations | ||
13) | Professional practices and case presentations | ||
14) | Professional practices and case presentations | ||
15) | Finals exam | ||
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No Effect | 1 Lowest | 2 Average | 3 Highest |
Ders Öğrenme Kazanımları | 1 |
2 |
3 |
4 |
5 |
6 |
7 |
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Program Outcomes | |||||||||||||||
1) xxx | 3 | 2 | 2 | 2 | 3 | 3 | 3 | ||||||||
2) xxx | 3 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||
3) xxx | 3 | 3 | 2 | 3 | 3 | 2 | 3 | ||||||||
4) xxx | 3 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||
5) xxx | 2 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||
6) xxx | 3 | 3 | 3 | 2 | 3 | 3 | 3 | ||||||||
7) xxx | 2 | 3 | 2 | 3 | 3 | 3 | 2 | ||||||||
8) xxx | 2 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||
9) xxx | 3 | 3 | 3 | 2 | 2 | 3 | 3 | ||||||||
10) xxx | 3 | 3 | 3 | 3 | 2 | 2 | 3 | ||||||||
11) xxx | 3 | 3 | 3 | 3 | 3 | 3 | 3 | ||||||||
12) xxx | 3 | 3 | 2 | 3 | 3 | 3 | 2 | ||||||||
13) xxx | 3 | 3 | 3 | 2 | 3 | 3 | 3 | ||||||||
14) xxx | 3 | 2 | 2 | 2 | 3 | 2 | |||||||||
15) xxx | 3 | 3 | 2 | 3 | 3 | 3 | 3 |
Q & A | |
Case Problem Solving/ Drama- Role/ Case Management | |
Laboratory | |
Quantitative Problem Solving | |
Fieldwork | |
Group Study / Assignment | |
Individual Assignment | |
WEB-based Learning | |
Internship | |
Practice in Field | |
Project Preparation | |
Report Writing | |
Seminar | |
Supervision | |
Social Activity | |
Occupational Activity | |
Occupational Trip | |
Application (Modelling, Design, Model, Simulation, Experiment et.) | |
Reading | |
Thesis Preparation | |
Field Study | |
Student Club and Council Activities | |
Other | |
Logbook | |
Interview and Oral Conversation | |
Research | |
Watching a movie | |
Bibliography preparation | |
Oral, inscribed and visual knowledge production | |
Taking photographs | |
Sketching | |
Mapping and marking | |
Reading maps | |
Copying textures | |
Creating a library of materials | |
Presentation |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | % 0 | |
Laboratory | % 0 | |
Application | 1 | % 10 |
Practice Exam | % 0 | |
Quizzes | % 0 | |
Homework Assignments | % 0 | |
Presentation | 1 | % 10 |
Project | % 0 | |
Special Course Internship (Work Placement) | % 0 | |
Field Study | % 0 | |
Article Critical | % 0 | |
Article Writing | % 0 | |
Module Group Study | % 0 | |
Brainstorming | % 0 | |
Role Playing + Dramatizing | % 0 | |
Out of Class Study | % 0 | |
Preliminary Work, Reinforcement | % 0 | |
Application Repetition etc. | % 0 | |
Homework (reading, writing, watching movies, etc.) | % 0 | |
Project Preparation + Presentation | % 0 | |
Report Preparation + Presentation | % 0 | |
Presentation / Seminar Preparation + Presenting | % 0 | |
Oral examination | % 0 | |
Midterms | 1 | % 20 |
Final | 1 | % 60 |
Report Submission | % 0 | |
Bütünleme | % 0 | |
Kanaat Notu | % 0 | |
Committee | % 0 | |
Yazma Ödev Dosyası | % 0 | |
Portfolio | % 0 | |
Take-Home Exam | % 0 | |
Logbook | % 0 | |
Discussion | % 0 | |
Participation | % 0 | |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 14 | 14 |
Laboratory | ||
Application | 7 | 168 |
Practice Exam | ||
Special Course Internship (Work Placement) | ||
Field Work | ||
Study Hours Out of Class | ||
Article Critical | ||
Article Writing | ||
Module Group Study | ||
Brainstorming | ||
Role Playing + Dramatizing | ||
Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) | 7 | 7 |
Homework (reading, writing, watching movies, etc.) | 7 | 7 |
Project Preparation + Presentation | ||
Report Preparation + Presentation | ||
Presentation / Seminar Preparation + Presenting | ||
Oral examination | ||
Preparing for Midterm Exams | 7 | 7 |
MIDTERM EXAM (Visa) | 1 | 1 |
Preparing for the General Exam | 7 | 7 |
GENERAL EXAM (Final) | 1 | 1 |
Participation | ||
Discussion | ||
Portfolio | ||
Take-Home Exam | ||
Logbook | ||
Total Workload | 212 | |
ECTS (30 saat = 1 AKTS ) | 7 |