GASTRONOMY AND CULINARY ARTS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General Information about the Course

Course Code: IKU 929
Course Title: Gastronomic Communication
Course Semester: 8. Semester / Spring
Course Credits:
Theoretical Practical Credit ECTS
2 0 2 2
Language of instruction: TR
Prerequisite of the course: No
Type of course: Non-Departmental Elective
Level of course:
Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Course Lecturer(s): Demet Tüzünkan

Purpose and content of the course

Course Objectives: To comprehend the communication styles in food and beverage businesses and their strong and open aspects in communication.
Course Objective: To comprehend the rules of thinking, analysis and discussion in the field of communication in the kitchen and food and beverage service.
Mode of Delivery:

Learning Outcomes

Knowledge (Described as Theoritical and/or Factual Knowledge.)
  1) 1.Knows the basic concepts of communication and communication. 2.Knows the communication process and its features.
Skills (Describe as Cognitive and/or Practical Skills.)
  1) 1.Applies the communication rules to be followed in business life and food and beverage consumption. 2. Understands persuasive communication.
Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
  1) 1. Practices oral communication, speaking and listening skills.

Course Topics

Week Subject
Related Preparation Pekiştirme
1) Basic concepts in communication and communication
2) Communication process and features
3) Types of communication
4) Communication barriers
5) Oral communication, speaking and listening skills
6) Nonverbal communication (body language)
7) Communication in the cuisine
8) Communication in the service
9) Communication in food and beverage businesses
10) Persuasive communication
11) Empathic communication
12) Mass communication
13) Communication and Conflict
14) Conflict management
References: 1. Dimbleby, R., Burton, G.(2007). More Than Words: An Introduction to Communication, London: Routledge.
2. Gürüz, D., Temel Eğinli, A. İletişim Becerileri, Ankara: Nobel Yayın Dağıtım

Ders - Program Öğrenme Kazanım İlişkisi

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Ders Öğrenme Kazanımları

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Program Outcomes
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2) bbb
2) xxx
3) xxx
4) xxx
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Course Teaching, Learning Methods

Q & A
Case Problem Solving/ Drama- Role/ Case Management
Laboratory
Quantitative Problem Solving
Fieldwork
Group Study / Assignment
Individual Assignment
WEB-based Learning
Internship
Practice in Field
Project Preparation
Report Writing
Seminar
Supervision
Social Activity
Occupational Activity
Occupational Trip
Application (Modelling, Design, Model, Simulation, Experiment et.)
Reading
Thesis Preparation
Field Study
Student Club and Council Activities
Other
Logbook
Interview and Oral Conversation
Research
Watching a movie
Bibliography preparation
Oral, inscribed and visual knowledge production
Taking photographs
Sketching
Mapping and marking
Reading maps
Copying textures
Creating a library of materials
Presentation

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Practice Exam % 0
Quizzes % 0
Homework Assignments % 0
Presentation % 0
Project % 0
Special Course Internship (Work Placement) % 0
Field Study % 0
Article Critical % 0
Article Writing % 0
Module Group Study % 0
Brainstorming % 0
Role Playing + Dramatizing % 0
Out of Class Study % 0
Preliminary Work, Reinforcement % 0
Application Repetition etc. % 0
Homework (reading, writing, watching movies, etc.) % 0
Project Preparation + Presentation % 0
Report Preparation + Presentation % 0
Presentation / Seminar Preparation + Presenting % 0
Oral examination % 0
Midterms 1 % 40
Final 1 % 60
Report Submission % 0
Bütünleme % 0
Kanaat Notu % 0
Committee % 0
Yazma Ödev Dosyası % 0
Portfolio % 0
Take-Home Exam % 0
Logbook % 0
Discussion % 0
Participation % 0
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

Calculation of Workload and ECTS Credits

Activities Number of Activities Workload
Course Hours 14 28
Laboratory
Application
Practice Exam
Special Course Internship (Work Placement)
Field Work
Study Hours Out of Class
Article Critical
Article Writing
Module Group Study
Brainstorming
Role Playing + Dramatizing
Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) 6 12
Homework (reading, writing, watching movies, etc.) 6 6
Project Preparation + Presentation
Report Preparation + Presentation
Presentation / Seminar Preparation + Presenting
Oral examination
Preparing for Midterm Exams 7 7
MIDTERM EXAM (Visa) 14 14
Preparing for the General Exam 6 6
GENERAL EXAM (Final) 14 14
Participation
Discussion
Portfolio
Take-Home Exam
Logbook
Total Workload 87
ECTS (30 saat = 1 AKTS ) 2