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| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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1) 1. Knows culinary terminology.
2. Knows the calculations and measurement units used in the kitchen.
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| Skills
(Describe as Cognitive and/or Practical Skills.)
|
1) 1. Provides theoretical knowledge about culinary terminology.
2. Explains the kitchen terminology.
3. Makes kitchen calculations.
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| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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1) 1. Uses kitchen terminology effectively in the business environment.
2. Ethical changes between units of measure in kitchen calculations
calculate according to the rules.
3. It can create new recipes and calculate different portion amounts.
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| Week |
Subject |
| Related Preparation |
Pekiştirme |
| 1) |
Food Cost Terminology and Calculation Principles |
| 2) |
Introduction to Basic Culinary Terminology |
| 3) |
Kitchen Gadgets Terminology |
| 4) |
Food Processing and Preparation Terminology |
| 5) |
Kitchen Preparation and Production Stages Terminology |
| 6) |
Restaurant, Beverages and Service Terminology |
| 7) |
Department Promotion and Adaptation Week |
| 8) |
International Scales and Converters |
| 9) |
US-Metric System Transitions and Calculation Methods |
| 10) |
Calculations of Invisible Elements in the Recipe |
| 11) |
Reading, Calculating and Converting Standard Recipes |
| 12) |
Quantity Increase and Decrease Calculations in Prescription |
| 13) |
Inventory Management for the Kitchen |
| 14) |
Labor Cost Calculation and Control Techniques |
| References: |
1. Jones, T. (2003). Culinary calculations: Simplified math for culinary professionals, New Jersey: John Wiley & Sons, Inc.
2. Robuchon, J. (2006). Larousse gastronomique, İstanbul:Oğlak Yayınları.
3. De Silva, G. G. (2003). International dictionary of gastronomy, New York: Hippocrene
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|
| Q & A |
|
| Case Problem Solving/ Drama- Role/ Case Management |
|
| Laboratory |
|
| Quantitative Problem Solving |
|
| Fieldwork |
|
| Group Study / Assignment |
|
| Individual Assignment |
|
| WEB-based Learning |
|
| Internship |
|
| Practice in Field |
|
| Project Preparation |
|
| Report Writing |
|
| Seminar |
|
| Supervision |
|
| Social Activity |
|
| Occupational Activity |
|
| Occupational Trip |
|
| Application (Modelling, Design, Model, Simulation, Experiment et.) |
|
| Reading |
|
| Thesis Preparation |
|
| Field Study |
|
| Student Club and Council Activities |
|
| Other |
|
| Logbook |
|
| Interview and Oral Conversation |
|
| Research |
|
| Watching a movie |
|
| Bibliography preparation |
|
| Oral, inscribed and visual knowledge production |
|
| Taking photographs |
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| Sketching |
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| Mapping and marking |
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| Reading maps |
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| Copying textures |
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| Creating a library of materials |
|
| Presentation |
|
| Semester Requirements |
Number of Activities |
Level of Contribution |
| Attendance |
|
% 0 |
| Laboratory |
|
% 0 |
| Application |
|
% 0 |
| Practice Exam |
|
% 0 |
| Quizzes |
|
% 0 |
| Homework Assignments |
|
% 0 |
| Presentation |
|
% 0 |
| Project |
|
% 0 |
| Special Course Internship (Work Placement) |
|
% 0 |
| Field Study |
|
% 0 |
| Article Critical |
|
% 0 |
| Article Writing |
|
% 0 |
| Module Group Study |
|
% 0 |
| Brainstorming |
|
% 0 |
| Role Playing + Dramatizing |
|
% 0 |
| Out of Class Study |
|
% 0 |
| Preliminary Work, Reinforcement |
|
% 0 |
| Application Repetition etc. |
|
% 0 |
| Homework (reading, writing, watching movies, etc.) |
|
% 0 |
| Project Preparation + Presentation |
|
% 0 |
| Report Preparation + Presentation |
|
% 0 |
| Presentation / Seminar Preparation + Presenting |
|
% 0 |
| Oral examination |
|
% 0 |
| Midterms |
1 |
% 40 |
| Final |
1 |
% 60 |
| Practical Final |
|
% 0 |
| Report Submission |
|
% 0 |
| Bütünleme |
|
% 0 |
| Bütünleme Pratik |
|
% 0 |
| Kanaat Notu |
|
% 0 |
| Committee |
|
% 0 |
| Yazma Ödev Dosyası |
|
% 0 |
| Portfolio |
|
% 0 |
| Take-Home Exam |
|
% 0 |
| Logbook
|
|
% 0 |
| Participation |
|
% 0 |
| Discussion |
|
% 0 |
| total |
% 100 |
| PERCENTAGE OF SEMESTER WORK |
|
% 40 |
| PERCENTAGE OF FINAL WORK |
|
% 60 |
| total |
% 100 |
| Activities |
Number of Activities |
Workload |
| Course Hours |
14 |
42 |
| Laboratory |
|
|
| Application |
|
|
| Practice Exam |
|
|
| Special Course Internship (Work Placement) |
|
|
| Field Work |
|
|
| Study Hours Out of Class |
13 |
64 |
| Article Critical |
|
|
| Article Writing |
|
|
| Module Group Study |
|
|
| Brainstorming |
|
|
| Role Playing + Dramatizing |
|
|
| Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) |
14 |
28 |
| Homework (reading, writing, watching movies, etc.) |
|
|
| Project Preparation + Presentation |
|
|
| Report Preparation + Presentation |
|
|
| Presentation / Seminar Preparation + Presenting |
|
|
| Oral examination |
|
|
| Preparing for Midterm Exams |
7 |
14 |
| MIDTERM EXAM (Visa) |
1 |
1 |
| Preparing for the General Exam |
|
|
| GENERAL EXAM (Final) |
1 |
1 |
| Participation |
|
|
| Discussion |
|
|
| Portfolio |
|
|
| Take-Home Exam |
|
|
| Logbook
|
|
|
| Total Workload |
150 |
| ECTS (30 saat = 1 AKTS ) |
5 |
