NUTRITION AND DIETETICS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General Information about the Course

Course Code: BES715
Course Title: Enteral and Parenteral Nutrition
Course Semester: 7. Semester / Fall
Course Credits:
Theoretical Practical Credit ECTS
1 0 1 3
Language of instruction: TR
Prerequisite of the course: No
Type of course: Alan İçi Seçmeli
Level of course:
Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Course Lecturer(s): Prof. Dr. Reşit Ender PEHLİVANOĞLU

Purpose and content of the course

Course Objectives:
Course Objective: It is aimed to comprehend the basic principles of enteral and parenteral nutrition, application methods, ente.ral and parenteral nutrition products and the composition of these products
Mode of Delivery:

Learning Outcomes

Knowledge (Described as Theoritical and/or Factual Knowledge.)
  1) Have advanced theoretical and practical knowledge about enteral and parenteral nutrition.
Skills (Describe as Cognitive and/or Practical Skills.)
  1) Interpret and evaluate scientifically proven data using nutrition-related approaches in the field of enteral and parenteral nutrition, share knowledge and have the ability to work in a multidisciplinary team.
Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
  1) Gains competence in using the knowledge in the field of enteral and parenteral nutrition and taking responsibility as a team member in cooperation with other professional groups in the field of health.

Course Topics

Week Subject
Related Preparation Pekiştirme
1) Introduction to enteral and parenteral nutrition
2) History of enteral and parenteral nutrition
3) TPN definition, types, methods
4) Indications, contraindications and complications of TPN
5) TPN products, product ingredients
6) Assessment of nutritional status and calculation of requirements
7) Midterm Exam
8) Introduction to enteral nutrition
9) Indications and contraindications for enteral nutrition
10) Evaluation of biochemical parameters, anthropometric evaluations and nutritional status of patients
11) Enteral products, ways of administering products
12) Enteral nutrition complications
13) Enteral product selection and classification
14) Therapeutically effective enteral and parenteral nutrition products
15) Final Exam
References:

Ders - Program Öğrenme Kazanım İlişkisi

No Effect 1 Lowest 2 Average 3 Highest
       
Ders Öğrenme Kazanımları

1

2

3

Program Outcomes
1) xxx 3 3 2
2) xxx 3 3 3
3) xxx 2 3 3
4) xxx 2 3 3
5) xxx 3 3 3
6) xxx 3 2 3
7) xxx 3 3 3
8) xxx 3 2 3
9) xxx 3 3 3
10) xxx 3 3 3
11) xxx 3 3 3
12) xxx 3 3 3
13) xxx 3 3 3
14) xxx 3 3 3
15) xxx 3 2 3

Course Teaching, Learning Methods

Q & A
Case Problem Solving/ Drama- Role/ Case Management
Laboratory
Quantitative Problem Solving
Fieldwork
Group Study / Assignment
Individual Assignment
WEB-based Learning
Internship
Practice in Field
Project Preparation
Report Writing
Seminar
Supervision
Social Activity
Occupational Activity
Occupational Trip
Application (Modelling, Design, Model, Simulation, Experiment et.)
Reading
Thesis Preparation
Field Study
Student Club and Council Activities
Other
Logbook
Interview and Oral Conversation
Research
Watching a movie
Bibliography preparation
Oral, inscribed and visual knowledge production
Taking photographs
Sketching
Mapping and marking
Reading maps
Copying textures
Creating a library of materials
Presentation

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Practice Exam % 0
Quizzes % 0
Homework Assignments % 0
Presentation % 0
Project % 0
Special Course Internship (Work Placement) % 0
Field Study % 0
Article Critical % 0
Article Writing % 0
Module Group Study % 0
Brainstorming % 0
Role Playing + Dramatizing % 0
Out of Class Study % 0
Preliminary Work, Reinforcement % 0
Application Repetition etc. % 0
Homework (reading, writing, watching movies, etc.) % 0
Project Preparation + Presentation % 0
Report Preparation + Presentation % 0
Presentation / Seminar Preparation + Presenting % 0
Oral examination % 0
Midterms 1 % 40
Final 1 % 60
Report Submission % 0
Bütünleme % 0
Kanaat Notu % 0
Committee % 0
Yazma Ödev Dosyası % 0
Portfolio % 0
Take-Home Exam % 0
Logbook % 0
Discussion % 0
Participation % 0
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100