| Course Objectives: |
It allows the student to gain knowledge about all kinds of institutions or organizations providing services in the business world; finance, accounting, management, marketing, production, human resources and to be equipped in the profession. It is necessary for the training of competent employees who can have a say. The purpose of the business course is to provide a background and competitive strength. |
| Course Objective: |
To understand the basic concepts of economic life and business administration, the goals of enterprises and the types of enterprises, the business environment and system, the social and ethical responsibilities of enterprises,
Enterprise investment and research of enterprises, legal structures of enterprises and business mergers, business management and management functions, knowledge of the production, marketing, financing and human resource management functions of enterprises
Concepts of planning, organization, orientation, coordination and control; concepts of responsibility and authority; transfer of authority; human resources management; leadership; motivation; group and organizational culture; competitive organization formation; understanding the concept of pluralism in management. |
| Mode of Delivery: |
|
| Week |
Subject |
| Related Preparation |
Pekiştirme |
| 1) |
Basic Concepts and Types of Business Related to Business
The Concept of Need
Production and Production Factors |
| 2) |
Types of businesses
According to the type of goods and services produced, enterprises
Enterprises by their capital: Private enterprises, Public enterprises
Businesses from a legal point of view: One-person businesses, Partnerships |
| 3) |
Management, Business Management
Planning, Plan preparation, Planning functions,
Organization, the basic elements that determine the organizational structure. |
| 4) |
Dispatch and Administration,
Coordination
Control |
| 5) |
Production Management, Production Management Concept, Production Process,
Classification of Production by Quantity or Flow,
Production by Order, Batch Production, Continuous Production |
| 6) |
Inventory Control, tok Control Methods, Fixed Order Quantity System, Fixed Order Period System, Maximum – Minimum Method |
| 7) |
The Concept and Methods of Quality Control,
Quality control methods: One hundred percent inspection, Sampling (partial control) and Control during the manufacturing process. |
| 8) |
Midterm |
| 9) |
Sunday Sunday Marketing Methods, Marketing and Related Concepts, Market, Sales, Seller, Marketer, Target Market Selection and Planning of Marketing Mix, Product, Distribution Channels, Pricing, Promotion. |
| 10) |
Financial Management, Basic Concepts Related to Financial Management, Finance, Finance,
Financial management, Purchase price, Expenses, Purchase price, Sale price, Financial Resources of the Enterprise, Equity Resources, Foreign Resources (Debts, External Resources), Short-term foreign resources, Long-term foreign resources. |
| 11) |
Documents Contained in the Turkish Commercial Code, Bills, Cheques,
Types of Taxes Belonging to a Business, Concise Declaration, Value Added Tax Declaration, Temporary Tax Declaration, Annual Income Tax Declaration, Corporate Tax Return. |
| 12) |
Human Resources Management, Recruitment Stages, Finding Staff, Selecting and Hiring Staff, Job interview (interview), Tests, Intelligence Tests, Aptitude Tests, Interest Tests, Personality Tests, Hiring Decision, Job Training / Orientation. |
| 13) |
Performance Evaluation Methods, Rating chart method, Checklist method, Ranking method. |
| 14) |
Improving the Performance of Employees, Wage Payment Systems, Pay by Time, Tuning Fee, Percentage Fee, Lump Sum Fee, Premium Fee, Commission Fee, Profit Sharing. |
| 15) |
Business Management Again. |
| 16) |
Final |
| References: |
https://www.etu.edu.tr/tr/bolum/isletme/ders-icerikleri |
|
| Activities |
Number of Activities |
Workload |
| Course Hours |
14 |
28 |
| Laboratory |
|
|
| Application |
|
|
| Practice Exam |
|
|
| Special Course Internship (Work Placement) |
|
|
| Field Work |
|
|
| Study Hours Out of Class |
14 |
28 |
| Article Critical |
|
|
| Article Writing |
|
|
| Module Group Study |
|
|
| Brainstorming |
|
|
| Role Playing + Dramatizing |
|
|
| Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) |
|
|
| Homework (reading, writing, watching movies, etc.) |
|
|
| Project Preparation + Presentation |
|
|
| Report Preparation + Presentation |
|
|
| Presentation / Seminar Preparation + Presenting |
|
|
| Oral examination |
|
|
| Preparing for Midterm Exams |
2 |
10 |
| MIDTERM EXAM (Visa) |
|
|
| Preparing for the General Exam |
2 |
10 |
| GENERAL EXAM (Final) |
|
|
| Participation |
|
|
| Discussion |
14 |
14 |
| Portfolio |
|
|
| Take-Home Exam |
|
|
| Logbook
|
|
|
| Total Workload |
90 |
| ECTS (30 saat = 1 AKTS ) |
3 |
