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|
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| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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1) Obtains information about dietitianship in hospitals, health centers, nutrition and diet consultancy centers, food industry, sports clubs, nurseries, nursing homes, food factories, hotels and similar centers.
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2) Gains the necessary information to create a nutrition program suitable for individuals' needs.
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| Skills
(Describe as Cognitive and/or Practical Skills.)
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1) Gains skills for research, development and reporting in the field of nutrition and dietetics.
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2) Gains the ability to see possible problems that may be encountered in different fields of nutrition and dietetics and to propose solutions.
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| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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1) Can prepare and present educational materials in the field of nutrition and dietetics.
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| Week |
Subject |
| Related Preparation |
Pekiştirme |
| 1) |
Professional Practice I (Obesity, Diabetes, Cardiovascular Diseases Case Study) |
| 2) |
Professional Practice I-Continued |
| 3) |
Professional Practice II (Prematurity, Hereditary Metabolic Diseases and Malnutrition Case Study) |
| 4) |
Professional Practice II-Continued |
| 5) |
Professional Practice II-Continued |
| 6) |
Professional Practice III (General Information about the Institution Where Practice is Made, Examination of Kitchen and Dining Hall Plans and Storage Unit Conditions) |
| 7) |
Professional Practice III- Continued |
| 8) |
Professional Practice III- Continued |
| 9) |
Professional Practice IV (Purchasing Information of the Practice Institution, Tender Method, Examination of Preparatory Stages for Tender, Administrative and Technical Specification Samples, Form Samples Used for Orders) |
| 10) |
Professional Practice IV- Continued |
| 11) |
Professional Practice V (Planning Research on Community Nutrition in the Institution Where Professional Practice is Performed, Collecting and Reporting Data on the Planned Research) |
| 12) |
Professional Practice V- Continued |
| 13) |
Preparation of the Report and Presentation by Compiling the Materials Collected for the Current Topic in the Field of Nutrition and Dietetics in Professional Practice and Practice Institutions |
| 14) |
Presentation of the Seminar Prepared in the Field of Professional Practice and Nutrition and Dietetics |
| 15) |
Finals exam |
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| Q & A |
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| Case Problem Solving/ Drama- Role/ Case Management |
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| Laboratory |
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| Quantitative Problem Solving |
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| Fieldwork |
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| Group Study / Assignment |
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| Individual Assignment |
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| WEB-based Learning |
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| Internship |
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| Practice in Field |
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| Project Preparation |
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| Report Writing |
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| Seminar |
|
| Supervision |
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| Social Activity |
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| Occupational Activity |
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| Occupational Trip |
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| Application (Modelling, Design, Model, Simulation, Experiment et.) |
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| Reading |
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| Thesis Preparation |
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| Field Study |
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| Student Club and Council Activities |
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| Other |
|
| Logbook |
|
| Interview and Oral Conversation |
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| Research |
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| Watching a movie |
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| Bibliography preparation |
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| Oral, inscribed and visual knowledge production |
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| Taking photographs |
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| Sketching |
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| Mapping and marking |
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| Reading maps |
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| Copying textures |
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| Creating a library of materials |
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| Presentation |
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| Semester Requirements |
Number of Activities |
Level of Contribution |
| Attendance |
|
% 0 |
| Laboratory |
|
% 0 |
| Application |
1 |
% 20 |
| Practice Exam |
|
% 0 |
| Quizzes |
|
% 0 |
| Homework Assignments |
1 |
% 10 |
| Presentation |
|
% 0 |
| Project |
|
% 0 |
| Special Course Internship (Work Placement) |
|
% 0 |
| Field Study |
|
% 0 |
| Article Critical |
|
% 0 |
| Article Writing |
|
% 0 |
| Module Group Study |
|
% 0 |
| Brainstorming |
|
% 0 |
| Role Playing + Dramatizing |
|
% 0 |
| Out of Class Study |
|
% 0 |
| Preliminary Work, Reinforcement |
|
% 0 |
| Application Repetition etc. |
|
% 0 |
| Homework (reading, writing, watching movies, etc.) |
|
% 0 |
| Project Preparation + Presentation |
|
% 0 |
| Report Preparation + Presentation |
|
% 0 |
| Presentation / Seminar Preparation + Presenting |
1 |
% 10 |
| Oral examination |
|
% 0 |
| Midterms |
|
% 0 |
| Final |
1 |
% 60 |
| Report Submission |
|
% 0 |
| Bütünleme |
|
% 0 |
| Kanaat Notu |
|
% 0 |
| Committee |
|
% 0 |
| Yazma Ödev Dosyası |
|
% 0 |
| Portfolio |
|
% 0 |
| Take-Home Exam |
|
% 0 |
| Logbook
|
|
% 0 |
| Discussion |
|
% 0 |
| Participation |
|
% 0 |
| total |
% 100 |
| PERCENTAGE OF SEMESTER WORK |
|
% 40 |
| PERCENTAGE OF FINAL WORK |
|
% 60 |
| total |
% 100 |
| Activities |
Number of Activities |
Workload |
| Course Hours |
|
|
| Laboratory |
|
|
| Application |
5 |
125 |
| Practice Exam |
|
|
| Special Course Internship (Work Placement) |
|
|
| Field Work |
|
|
| Study Hours Out of Class |
|
|
| Article Critical |
|
|
| Article Writing |
|
|
| Module Group Study |
|
|
| Brainstorming |
|
|
| Role Playing + Dramatizing |
|
|
| Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) |
|
|
| Homework (reading, writing, watching movies, etc.) |
1 |
15 |
| Project Preparation + Presentation |
|
|
| Report Preparation + Presentation |
|
|
| Presentation / Seminar Preparation + Presenting |
1 |
15 |
| Oral examination |
|
|
| Preparing for Midterm Exams |
|
|
| MIDTERM EXAM (Visa) |
|
|
| Preparing for the General Exam |
|
|
| GENERAL EXAM (Final) |
1 |
15 |
| Participation |
|
|
| Discussion |
|
|
| Portfolio |
|
|
| Take-Home Exam |
|
|
| Logbook
|
|
|
| Total Workload |
170 |
| ECTS (30 saat = 1 AKTS ) |
5 |
