|
|
|
|
| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
|
1) Understands the importance of mass feeding, understands the characteristics of organizations that provide mass feeding, and new production systems.
|
2) Adapts management functions to mass nutrition systems as a manager dietitian.
|
| Skills
(Describe as Cognitive and/or Practical Skills.)
|
1) Learns new management approaches and determines the mission, vision, strategic goals and objectives of the organization by applying the strategic management approach in the organization.
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| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
|
1) Have the ability to plan kitchen-dining hall.
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2) As a mass nutrition manager, makes the selection of appropriate tools and equipment for the organization.
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3) Plans a menu for the target group.
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4) Know the principles of proper purchasing and storage of food.
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5) Knows the applications for the prevention of occupational accidents in mass nutrition systems.
|
| Week |
Subject |
| Related Preparation |
Pekiştirme |
| 1) |
Definition and importance of mass nutrition, characteristics of mass nutrition organizations, new production systems |
| 2) |
Management and organization in mass nutrition systems |
| 3) |
Strategic management in mass nutrition systems |
| 4) |
Human resources management in mass nutrition systems, organization and job descriptions of mass nutrition employees |
| 5) |
Physical conditions in mass nutrition systems, kitchen and dining hall equipment |
| 6) |
Tools and equipment used in mass nutrition systems and new technological tools |
| 7) |
Midterm exam |
| 8) |
Menu management and control |
| 9) |
Menu management and control |
| 10) |
Standardized meal schedules, wastes in mass nutrition systems and ways to prevent them |
| 11) |
Food purchasing techniques |
| 12) |
Principles of food storage |
| 13) |
Occupational safety in mass nutrition systems |
| 14) |
Project presentation |
| 15) |
Finals exam |
|
|
| Q & A |
|
| Case Problem Solving/ Drama- Role/ Case Management |
|
| Laboratory |
|
| Quantitative Problem Solving |
|
| Fieldwork |
|
| Group Study / Assignment |
|
| Individual Assignment |
|
| WEB-based Learning |
|
| Internship |
|
| Practice in Field |
|
| Project Preparation |
|
| Report Writing |
|
| Seminar |
|
| Supervision |
|
| Social Activity |
|
| Occupational Activity |
|
| Occupational Trip |
|
| Application (Modelling, Design, Model, Simulation, Experiment et.) |
|
| Reading |
|
| Thesis Preparation |
|
| Field Study |
|
| Student Club and Council Activities |
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| Other |
|
| Logbook |
|
| Interview and Oral Conversation |
|
| Research |
|
| Watching a movie |
|
| Bibliography preparation |
|
| Oral, inscribed and visual knowledge production |
|
| Taking photographs |
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| Sketching |
|
| Mapping and marking |
|
| Reading maps |
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| Copying textures |
|
| Creating a library of materials |
|
| Presentation |
|
| Semester Requirements |
Number of Activities |
Level of Contribution |
| Attendance |
|
% 0 |
| Laboratory |
|
% 0 |
| Application |
|
% 0 |
| Practice Exam |
|
% 0 |
| Quizzes |
|
% 0 |
| Homework Assignments |
|
% 0 |
| Presentation |
|
% 0 |
| Project |
|
% 0 |
| Special Course Internship (Work Placement) |
|
% 0 |
| Field Study |
|
% 0 |
| Article Critical |
|
% 0 |
| Article Writing |
|
% 0 |
| Module Group Study |
|
% 0 |
| Brainstorming |
|
% 0 |
| Role Playing + Dramatizing |
|
% 0 |
| Out of Class Study |
|
% 0 |
| Preliminary Work, Reinforcement |
|
% 0 |
| Application Repetition etc. |
|
% 0 |
| Homework (reading, writing, watching movies, etc.) |
|
% 0 |
| Project Preparation + Presentation |
|
% 0 |
| Report Preparation + Presentation |
|
% 0 |
| Presentation / Seminar Preparation + Presenting |
|
% 0 |
| Oral examination |
|
% 0 |
| Midterms |
1 |
% 40 |
| Final |
1 |
% 60 |
| Report Submission |
|
% 0 |
| Bütünleme |
|
% 0 |
| Kanaat Notu |
|
% 0 |
| Committee |
|
% 0 |
| Yazma Ödev Dosyası |
|
% 0 |
| Portfolio |
|
% 0 |
| Take-Home Exam |
|
% 0 |
| Logbook
|
|
% 0 |
| Discussion |
|
% 0 |
| Participation |
|
% 0 |
| total |
% 100 |
| PERCENTAGE OF SEMESTER WORK |
|
% 40 |
| PERCENTAGE OF FINAL WORK |
|
% 60 |
| total |
% 100 |
| Activities |
Number of Activities |
Workload |
| Course Hours |
14 |
42 |
| Laboratory |
|
|
| Application |
|
|
| Practice Exam |
|
|
| Special Course Internship (Work Placement) |
|
|
| Field Work |
|
|
| Study Hours Out of Class |
|
|
| Article Critical |
|
|
| Article Writing |
|
|
| Module Group Study |
|
|
| Brainstorming |
5 |
15 |
| Role Playing + Dramatizing |
|
|
| Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) |
|
|
| Homework (reading, writing, watching movies, etc.) |
7 |
21 |
| Project Preparation + Presentation |
7 |
21 |
| Report Preparation + Presentation |
|
|
| Presentation / Seminar Preparation + Presenting |
|
|
| Oral examination |
|
|
| Preparing for Midterm Exams |
7 |
14 |
| MIDTERM EXAM (Visa) |
1 |
1 |
| Preparing for the General Exam |
14 |
14 |
| GENERAL EXAM (Final) |
1 |
1 |
| Participation |
|
|
| Discussion |
|
|
| Portfolio |
|
|
| Take-Home Exam |
|
|
| Logbook
|
|
|
| Total Workload |
129 |
| ECTS (30 saat = 1 AKTS ) |
4 |
