NURSING | |||||
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Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | GMS206 | ||||||||
Course Title: | Gastronomy and Etiquette | ||||||||
Course Semester: | 7. Semester / Fall | ||||||||
Course Credits: |
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Language of instruction: | TR | ||||||||
Prerequisite of the course: | No | ||||||||
Type of course: | Non-Departmental Elective | ||||||||
Level of course: |
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Course Lecturer(s): | Demet Tüzünkan |
Course Objectives: | To comprehend ethical behavior, social behavior and etiquette rules in food and beverage businesses. |
Course Objective: | To comprehend the protocol and etiquette rules that must be followed in the kitchen, food and beverage service and food and beverage consumption. |
Mode of Delivery: |
Knowledge (Described as Theoritical and/or Factual Knowledge.) | ||
1) "1.Knows the protocol and etiquette rules that must be followed in the kitchen and food and beverage consumption.
2. Knows the rules of etiquette that must be followed in invitations (receptions, cocktails, meals, buffets, special-purpose invitations). |
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Skills (Describe as Cognitive and/or Practical Skills.) | ||
1) 1.Applies the protocol and etiquette rules that must be followed in business life and food and beverage consumption.
2.Counts the protocol to be followed in food and beverage service.
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Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.) | ||
1) 1.Applies the protocol to be followed in food and beverage service. |
Week | Subject | ||
1) | 1. General characteristics of etiquette rules 2.Protocol 3.Body language and communication 4. Meet and be introduced 5. The rules of etiquette in dressing and greeting 6. Rules of etiquette in welcoming and farewell 7. Rules of etiquette in visits and meetings 8. The rules of etiquette in artistic activities 9. Protocol and etiquette in invitations (meal, receptions, cocktails, buffets) | ||
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No Effect | 1 Lowest | 2 Average | 3 Highest |
Ders Öğrenme Kazanımları | 1 |
2 |
3 |
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Program Outcomes | |||||||||||||||
1) Has advanced theoretical and applied knowledge required by the basic field of nursing. | |||||||||||||||
2) Nursing care is carried out in line with scientific research, evidence, developing technology and current health policies. | |||||||||||||||
3) Performs nursing practices in line with professional principles and standard | |||||||||||||||
4) Uses critical thinking, problem solving and decision making skills in nursing care. | |||||||||||||||
5) Provides health education and counseling to the individual, family and community | |||||||||||||||
6) In line with his managerial role, he monitors the management activities individually and as a team member | |||||||||||||||
7) Takes part in research, projects and activities in cooperation with the health team and other disciplines with a sense of social responsibility. | |||||||||||||||
8) Develops a behavior that adopts lifelong learning and is open to development | |||||||||||||||
9) Reaches international literature and communicates verbally and in writing by using a foreign language in the field of nursin | |||||||||||||||
10) Participates in national and international meetings and trainings related to his/her field. | |||||||||||||||
11) Collaborates interdisciplinary as a member of the healthcare team. | |||||||||||||||
12) Communicates effectively, both written and verbal | |||||||||||||||
13) Acts in accordance with social values and legal regulations | |||||||||||||||
14) Behaving in accordance with professional ethical principles and values, sets an example for her colleagues and society. | |||||||||||||||
15) Believes in Holistic Health Care Philosophy |
Q & A | |
Case Problem Solving/ Drama- Role/ Case Management | |
Laboratory | |
Quantitative Problem Solving | |
Fieldwork | |
Group Study / Assignment | |
Individual Assignment | |
WEB-based Learning | |
Internship | |
Practice in Field | |
Project Preparation | |
Report Writing | |
Seminar | |
Supervision | |
Social Activity | |
Occupational Activity | |
Occupational Trip | |
Application (Modelling, Design, Model, Simulation, Experiment et.) | |
Reading | |
Thesis Preparation | |
Field Study | |
Student Club and Council Activities | |
Other | |
Logbook | |
Interview and Oral Conversation | |
Research | |
Watching a movie | |
Bibliography preparation | |
Oral, inscribed and visual knowledge production | |
Taking photographs | |
Sketching | |
Mapping and marking | |
Reading maps | |
Copying textures | |
Creating a library of materials | |
Presentation |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | % 0 | |
Laboratory | % 0 | |
Application | % 0 | |
Practice Exam | % 0 | |
Quizzes | % 0 | |
Homework Assignments | % 0 | |
Presentation | % 0 | |
Project | % 0 | |
Special Course Internship (Work Placement) | % 0 | |
Field Study | % 0 | |
Article Critical | % 0 | |
Article Writing | % 0 | |
Module Group Study | % 0 | |
Brainstorming | % 0 | |
Role Playing + Dramatizing | % 0 | |
Out of Class Study | % 0 | |
Preliminary Work, Reinforcement | % 0 | |
Application Repetition etc. | % 0 | |
Homework (reading, writing, watching movies, etc.) | % 0 | |
Project Preparation + Presentation | % 0 | |
Report Preparation + Presentation | % 0 | |
Presentation / Seminar Preparation + Presenting | % 0 | |
Oral examination | % 0 | |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
Report Submission | % 0 | |
Bütünleme | % 0 | |
Kanaat Notu | % 0 | |
Committee | % 0 | |
Yazma Ödev Dosyası | % 0 | |
Portfolio | % 0 | |
Take-Home Exam | % 0 | |
Logbook | % 0 | |
Discussion | % 0 | |
Participation | % 0 | |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |