PHARMACY SERVICES
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

General Information about the Course

Course Code: SMY135
Course Title: Financial Accounting
Course Semester: 3. Semester / Fall
Course Credits:
Theoretical Practical Credit ECTS
2 0 2 3
Language of instruction: TR
Prerequisite of the course: No
Type of course: Necessary
Level of course:
Associate TR-NQF-HE:5. Master`s Degree QF-EHEA:Short Cycle EQF-LLL:5. Master`s Degree
Course Lecturer(s): Assistant Professor Ali Korhan Özen

Purpose and content of the course

Course Objectives: It is aimed to solve problems with a way of thinking in accordance with the basic concepts of accounting, accounting principles and standards, to organize the balance sheet and income statement, to comprehend the meaning and importance of balance sheet and income statement items for external information users.
Course Objective: To enable them to identify, accumulate, process and classify, summarize and report economic data about the business. Thanks to the accounting system, to ensure that they have information about the financial situation of the company and make plans accordingly.
Mode of Delivery: Face to face

Learning Outcomes

Knowledge (Described as Theoritical and/or Factual Knowledge.)
Skills (Describe as Cognitive and/or Practical Skills.)
  1) Gained basic theoretical and practical knowledge and skills in the field of accounting. Able to define, collect and record data required for accounting in businesses effectively. Gained the ability to identify problems related to unforeseen situations and seek solutions in accounting. Have the qualifications required in the field of accounting for the efficient execution of activities in the public and private sectors and the financial and numerical control of the transactions. The student's getting rid of rote learning by transforming theoretical accounting knowledge into practice.
Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)

Course Topics

Week Subject
Related Preparation Pekiştirme
1) Definition and Basic Concepts
2) Accounts and Rules of Conduct
3) Books and Transaction Sequence in Accounting
4) Uniform Chart of Accounts and Financial Reports
5) Instant Values
6) Accounting for Cash Movements
7) Stocks, Discounts and Returns
8) Fixed Assets
9) Foreign Resources
10) Equities
11) Income Statement Accounts I
12) Income Statement Accounts II
13) Expenses and Cost Accounts I
14) Expenses and Cost Accounts II
References: Genel Muhasebe İlkeler ve Tekdüzen Hesap Planı Uygulamaları, 6. Baskı, Beta Yayınları, İstanbul, 2018 - Prof. Dr. Gürbüz GÖKÇEN

Ders - Program Öğrenme Kazanım İlişkisi

No Effect 1 Lowest 2 Average 3 Highest
       
Ders Öğrenme Kazanımları

1

Program Outcomes
1) Has knowledge of prescription and non-prescription drugs, medicinal products, cosmetic preparations, medical supplies and other health-related products offered in the pharmacy.
2) Has the knowledge and equipment about the administration and use of the drug to the patient.
3) Has knowledge of pharmaceutical care service by providing safe drug use.
4) Has the knowledge to recognize the drug, ensure its quality, control and standardize it.
5) Has knowledge about pharmaceutical raw materials and drug forms.
6) Has knowledge of ethical principles and rules in the field of Pharmacy Services Program.
7) Uses basic computer programs and related technologies related to the Pharmacy Services Program.
8) It maintains the devices and laboratory and ensures their operability.
9) It follows the stocks of all pharmaceutical and non-pharmaceutical products, determines the requirements, and gives orders to the relevant warehouse/companies in a timely and complete manner.
10) It checks the compatibility of all products entering the pharmacy with the order form and invoice and ensures that they are shelved.
11) It ensures that the expired products are determined and destroyed in accordance with the legal rules and methods together with the pharmacist.
12) Take or ensure to be taken measures related to occupational health and safety together with the pharmacist.
13) Organizes the archive of documents in the pharmacy.
14) Gains the ability to use basic knowledge and skills related to the field, to interpret and evaluate data, and to identify and resolve potential problems.
15) With the awareness of the necessity of lifelong learning, they gain the ability to follow the developments in science and technology and to renew themselves constantly.
16) Acts in accordance with the laws, regulations, regulations and professional ethics rules regarding duties, rights and responsibilities as an individual.
17) It gives information about the service carried out depending on the needs of the patient/customer.
18) It organizes the work, takes personal responsibility when necessary, while fulfilling its professional duties with the awareness of teamwork.
19) He/she conveys his/her thoughts through written and verbal communication at the level of basic knowledge and skills on the subjects related to his/her field.
20) It ensures that all medicines and other health-related products offered in the pharmacy are presented correctly.
21) It maintains the devices in the pharmacy and the pharmacy laboratory, and ensures that the drugs are stored in the right conditions.
22) It assists the pharmacist in supplying the necessary materials for drug preparation, archiving documents, warehouse drug tracking, and drug sales.
23) Have certified training on occupational health and safety.
24) Can practice basic first aid.

Course Teaching, Learning Methods

Q & A
Case Problem Solving/ Drama- Role/ Case Management
Laboratory
Quantitative Problem Solving
Fieldwork
Group Study / Assignment
Individual Assignment
WEB-based Learning
Internship
Practice in Field
Project Preparation
Report Writing
Seminar
Supervision
Social Activity
Occupational Activity
Occupational Trip
Application (Modelling, Design, Model, Simulation, Experiment et.)
Reading
Thesis Preparation
Field Study
Student Club and Council Activities
Other
Logbook
Interview and Oral Conversation
Research
Watching a movie
Bibliography preparation
Oral, inscribed and visual knowledge production
Taking photographs
Sketching
Mapping and marking
Reading maps
Copying textures
Creating a library of materials
Presentation

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Practice Exam % 0
Quizzes % 0
Homework Assignments % 0
Presentation % 0
Project % 0
Special Course Internship (Work Placement) % 0
Field Study % 0
Article Critical % 0
Article Writing % 0
Module Group Study % 0
Brainstorming % 0
Role Playing + Dramatizing % 0
Out of Class Study % 0
Preliminary Work, Reinforcement % 0
Application Repetition etc. % 0
Homework (reading, writing, watching movies, etc.) % 0
Project Preparation + Presentation % 0
Report Preparation + Presentation % 0
Presentation / Seminar Preparation + Presenting % 0
Oral examination % 0
Midterms 1 % 40
Final 1 % 60
Report Submission % 0
Bütünleme % 0
Kanaat Notu % 0
Committee % 0
Yazma Ödev Dosyası % 0
Portfolio % 0
Take-Home Exam % 0
Logbook % 0
Discussion % 0
Participation % 0
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

Calculation of Workload and ECTS Credits

Activities Number of Activities Workload
Course Hours 14 28
Laboratory
Application
Practice Exam
Special Course Internship (Work Placement)
Field Work
Study Hours Out of Class
Article Critical
Article Writing
Module Group Study 14 28
Brainstorming 14 28
Role Playing + Dramatizing
Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.)
Homework (reading, writing, watching movies, etc.) 14 14
Project Preparation + Presentation
Report Preparation + Presentation
Presentation / Seminar Preparation + Presenting
Oral examination
Preparing for Midterm Exams
MIDTERM EXAM (Visa)
Preparing for the General Exam
GENERAL EXAM (Final)
Participation
Discussion
Portfolio
Take-Home Exam
Logbook
Total Workload 98
ECTS (30 saat = 1 AKTS ) 3