OPERATING ROOM SERVICES
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

General Information about the Course

Course Code: AHP201
Course Title: Operating Room Vocational Training I
Course Semester: 3. Semester / Fall
Course Credits:
Theoretical Practical Credit ECTS
0 6 3 7
Language of instruction: TR
Prerequisite of the course: No
Type of course: Necessary
Level of course:
Associate TR-NQF-HE:5. Master`s Degree QF-EHEA:Short Cycle EQF-LLL:5. Master`s Degree
Course Lecturer(s): Hem. Semayer Zülcan

Purpose and content of the course

Course Objectives: To provide professional training with practical application in order to gain professional skills and knowledge that can take part in the surgical teams and assist the surgical team during the operation
Course Objective: To ensure that the student develops the knowledge, skills and habits he/she has acquired by applying them for 14 working days during fourteen weeks between the dates announced by the internship commission in a workplace deemed appropriate.
Mode of Delivery: Face to face

Learning Outcomes

Knowledge (Described as Theoritical and/or Factual Knowledge.)
  1) 1. Explains the physical and functional structure of the operating room.2. Knows the risks and dangers of the operating room and takes precautions.3. Distinguish and know the job assignment of the employees in the operating room.4. Recognizes, describes and knows the special use of technological instruments in the operating room 5. Classifies and exemplifies surgical instruments.6. Summarizes the rules for instrument control, maintenance and packaging.7. Explains the properties of sterile field and sterile material, storage and preservation protocols of sterile material.8. Identify the patient, examine the file, perform the steps to prepare the patient and the operating table.
Skills (Describe as Cognitive and/or Practical Skills.)
  1) 1. Can use the theoretical field knowledge in practice.2. Can use field terminology effectively.3. Be able to act in accordance with the basic professional legal regulations related to the field.4. He/she can use information and communication technologies in his/her field and transfer his/her professional knowledge through written and verbal/non-verbal communication.5. Express social, scientific, cultural and professional ethical values. 6. He/she can act in accordance with quality management and processes and participate in these processes.7. Can communicate in a foreign language at a basic level8. Depending on the developing technology, using different techniques, using new tools and devices.9. He/she can improve himself/herself personally and professionally by updating the knowledge, skills and competencies related to his/her field with the awareness of lifelong learning. To be able to use basic knowledge and skills related to the field, to interpret and evaluate data, and to identify and solve potential problems.11. Can work with other health disciplines.12. He/she can prepare the operating room for the surgical procedure.13. Can help the patient to be taken to the operating room and transported after the surgery.14. During the surgical procedure, he may be included in the surgical team as the physician deems appropriate. 15.Can make surgical instruments and materials ready for reuse after surgery.
Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
  1) 1) Helps the surgical team with all kinds of knowledge and skills, in compliance with the ethical rules in the operating room, by mastering the operating room technology

Course Topics

Week Subject
Related Preparation Pekiştirme
1) Professional training in the operating room - internship
2) Professional training in the operating room- intrenship II
3) Professional training in the operating room- internship III
4) Professional training in the operating room_ internship IV
5) Professional training in the operating room_- internship V
6) Professional training in the operating room_- internship VI
7) Professional training in the operating room- internship VII
8) Professional training in the operating room- internship VIII
9) Professional training in the operating room- internship IX
10) Professional training in the operating room- internship X
11) Professional training in the operating room- internship XI
12) Professional training in the operating room- internship XII
13) Professional training in the operating room-intenship XIII
14) Professional training in the operating room-intenship XIV
References: 1.Erdil F.,Özhan Elbaş N.(2001)Cerrahi hastalıklar Hemşireliği,Tasarım Ofset,Ankara
2-.UÇAK H.(2009)Ameliyathanede Yönetim ve Organizasyon, Ameliyathane Talimat ve Protokolleri,Ayrıntı Basımevi,Ankara.
Yardımcı Kaynaklar:
1-GROAH L.(1996) Perioperative Nursing.A.Simon&Schuster Company,USA.
2-3.HATUN Ş.(1999) Hasta Hakları [Patient Rights]. İletişim Yayınları, İstanbul. 3.ÖZTEKİN D.S.(2009)Sağlık Çalışanlarının Güvenliği,Medikal Yayıncılık,İstanbul 4.Colin D.Johnson , john Cumming(1998)Temel Cerrahi Teknikler

Ders - Program Öğrenme Kazanım İlişkisi

No Effect 1 Lowest 2 Average 3 Highest
       
Ders Öğrenme Kazanımları

1

1

2

Program Outcomes
1) Prepares the operating table and instruments before surgery
2) Assists the surgical team during surgery.
3) He / she ensures the sterilization (decontamination) of the instruments used after the surgery and their preservation.
4) He / she ensures the maintenance, cleaning, preservation and supply of all devices and instruments in the operating room.
5) He / she ensures the preservation of operating room sterilization.
6) He / She chooses modern techniques, tools and information technologies and uses them effectively in the professional environment for applications.
7) Knows and meets learning needs by evaluating basic knowledge and skills with a critical approach.
8) Uses basic theoretical and applied knowledge about his / her field.
9) Makes fast and accurate decisions in applications related to the field
10) Takes responsibility in ordinary and extraordinary situations
11) He / she is competent in providing personal and environmental safety.
12) He / She has an understanding of continuous professional development in line with professional and universal values.
13) Uses information and communication technologies together with computer software at minimum European Computer License Basic Level required by the field.
14) He / She adopts national and universal values aimed at improving itself intellectually and socially.
15) Develops himself/herself socially and culturally.
16) Communicates verbally and in writing with the patient, patient relatives and other health professionals.
17) He / She has social, scientific, cultural and ethical values in the stages of collecting data related to the field and announcing the results.
18) He / She uses her thoughts, written and verbal communication correctly and effectively at the level of basic knowledge and skills in technician-physician communication.
19) He / She has sufficient awareness of the universality of social rights, social justice, quality and cultural values, environmental protection, occupational health and safety.
20) He/ She respects the rights of patients and approaches and treats colleagues and patients within the framework of ethical rules.

Course Teaching, Learning Methods

Q & A
Case Problem Solving/ Drama- Role/ Case Management
Laboratory
Quantitative Problem Solving
Fieldwork
Group Study / Assignment
Individual Assignment
WEB-based Learning
Internship
Practice in Field
Project Preparation
Report Writing
Seminar
Supervision
Social Activity
Occupational Activity
Occupational Trip
Application (Modelling, Design, Model, Simulation, Experiment et.)
Reading
Thesis Preparation
Field Study
Student Club and Council Activities
Other
Logbook
Interview and Oral Conversation
Research
Watching a movie
Bibliography preparation
Oral, inscribed and visual knowledge production
Taking photographs
Sketching
Mapping and marking
Reading maps
Copying textures
Creating a library of materials
Presentation

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Practice Exam % 0
Quizzes % 0
Homework Assignments % 0
Presentation % 0
Project % 0
Special Course Internship (Work Placement) 14 % 100
Field Study % 0
Article Critical % 0
Article Writing % 0
Module Group Study % 0
Brainstorming % 0
Role Playing + Dramatizing % 0
Out of Class Study % 0
Preliminary Work, Reinforcement % 0
Application Repetition etc. % 0
Homework (reading, writing, watching movies, etc.) % 0
Project Preparation + Presentation % 0
Report Preparation + Presentation % 0
Presentation / Seminar Preparation + Presenting % 0
Oral examination % 0
Midterms % 0
Final 1 % 60
Report Submission % 0
Bütünleme % 0
Kanaat Notu % 0
Committee % 0
Yazma Ödev Dosyası % 0
Portfolio % 0
Take-Home Exam % 0
Logbook % 0
Discussion % 0
Participation % 0
total % 160
PERCENTAGE OF SEMESTER WORK % 100
PERCENTAGE OF FINAL WORK % 60
total % 160

Calculation of Workload and ECTS Credits

Activities Number of Activities Workload
Course Hours 14 28
Laboratory
Application 14 42
Practice Exam
Special Course Internship (Work Placement) 14 84
Field Work 14 28
Study Hours Out of Class
Article Critical
Article Writing
Module Group Study
Brainstorming
Role Playing + Dramatizing
Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) 14 28
Homework (reading, writing, watching movies, etc.)
Project Preparation + Presentation
Report Preparation + Presentation
Presentation / Seminar Preparation + Presenting
Oral examination
Preparing for Midterm Exams
MIDTERM EXAM (Visa)
Preparing for the General Exam
GENERAL EXAM (Final)
Participation
Discussion
Portfolio
Take-Home Exam
Logbook
Total Workload 210
ECTS (30 saat = 1 AKTS ) 7