GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

EXAMS, MEASUREMENT AND EVALUATION

(1) Exams; It consists of a quiz, midterm, final exam, make-up exam and a make-up exam instead of the midterm exam.
(2) Exams; written exam, test exam and/or can be done verbally, homework, project, seminar work or applied, provided that it is documented.
(3) Exams are held according to the program prepared by the relevant department and approved and announced by the institute, excluding short exams. Student ID cards are required to take the exams.
(4) Exams are not held outside the university buildings. However, with the decision of the related institute administrative board, the exams made within the framework of distance education based on information and communication technologies can also be held outside the University buildings.
(5) The make-up exam is the exam held at the end of the semester in which the course is taught, for students who have fulfilled the conditions specified in this Regulation to take the final exam and failed the final exam, and for students who failed the final exam at the end of the semester. For each failed course, a make-up exam is granted.