GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

NQF-HETR/ASSOCIATION WITH PROGRAM OUTPUTS

81 - Personal services

TR-NQF-HE Main Field Descriptors
81 - Personal services
Program Outcomes TR-NQF-HE 7 (Master) Level Descriptors
1 2 3 4 5 6 7 8 9 10
Knowledge
Theoretical - Conceptual 1 1 Theoretical - Conceptual
2 2
3
4
Skills
Cognitive - Practical 1 1 Cognitive - Practical
2 2
3 3
4
5
6
7
8
9
10
11
Competences
Competence to Work Independently and Take Responsibility 1 1 Competence to Work Independently and Take Responsibility
2 2
3 3
4
5
6
Learning Competence 1 1 Learning Competence
2
Communication and Social Competence 1 1 Communication and Social Competence
2 2
3 3
4 4
5
Field Specific Competence 1 1 Field Specific Competence
2 2
3 3