Prof. Dr. Burak MİL
Head of Department
E-Mail: burak.mil@kent.edu.tr
Telephone:

PURPOSE OF THE PROGRAM:

To train qualified personnel in the field of gastronomy and culinary arts.

DEGREE AWARDED:

The students who successfully complete the program are awarded the degree of Lisans of .

REGISTRATION REQUIREMENTS:

General admission requirements for Turkish and foreign students are valid to start the program. The student must have a secondary education graduation and get enough points in the relevant field in the YKS exam.

GRADUATION REQUIREMENTS:

İlgili programdan mezun olacak öğrenci aşağıdaki şartları yerine getirmek durumundadır:
The student must have succeeded in all the courses in the program, have no FF, DZ or YZ grades, must provide at least 240 ECTS credits in the program in question, and have a GPA of at least 2.00 out of 4.00. In addition, since the department has an internship obligation, the student must have completed his internship.

RECOGNITION OF PRIOR LEARNING:

Students who have graduated from Associate Degree programs with the Vertical Transfer Exam (DGS) conducted by OSYM can be placed in Undergraduate programs that are a continuation of the fields they graduated from.
Within the scope of the Regulation on the Principles of Transfer between Associate Degree and Undergraduate Degree Programs in Higher Education Institutions, Double Major, Minor and Inter-Institutional Credit Transfer; In line with the principles determined by the University Senate, students are accepted from other higher education institutions to the equivalent programs of our university by horizontal transfer between institutions. Again in line with the same principles, students have the right to enroll in Double Major and Minor Programs if they meet the necessary conditions.

PROGRAM QUALIFICATION:

QUALIFICATION REQUIREMENTS AND RULES PRESENTED IN THE PROGRAM:

All of the work that a student must do in order to successfully complete a course (theoretical course, practice, seminar, individual study,
exams, assignments, etc.) are expressed in the European Credit Transfer System (ECTS).
▪ ECTS is a student-centered credit system based on the student's workload. The student is obliged to take at least 30 ECTS courses each semester.
▪ When the student graduates, the success status is determined by the ACADEMIC AVERAGE.
▪ Success in a course; It is determined by evaluating the midterm exam grade and the average of the final or make-up exam. student's graduate
In order to be eligible, he/she must have passed all the courses in the curriculum with a minimum of 120 ECTS credits, and his/her GPA must be 100.
Must be at least 60 out of
▪ For detailed information, you can refer to the “Istanbul Kent University Associate Degree and Undergraduate Education and Examination Regulations”.

EXAMS, MEASUREMENT AND EVALUATION:

Exams are evaluated out of 100 full marks. Year-end success grade; It is the grade obtained as a result of the addition of 40% of the yearly grade point average and 60% of the end-of-year exam grade.For general information about the examination regulation and assessment and evaluation processes, it is within the scope of “Istanbul Kent University Associate and Undergraduate Education and Examination Regulations”.

NQF-HETR/ASSOCIATION WITH PROGRAM OUTPUTS:

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