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| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
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1)
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Knows the basic concepts of nutrition and medical sciences.
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2)
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Knows the two-way relationship between nutrition and health.
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3)
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Knows food, nutrition and health legislation.
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4)
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Has sufficient knowledge of professional terminology.
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| Skills
(Describe as Cognitive and/or Practical Skills.)
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5)
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Provides training and consultancy in the field of nutrition and dietetics to individuals, families and society.
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6)
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He/she carries out studies in his/her field independently using his/her knowledge and takes part in research, projects and activities in collaboration with the healthcare team and other disciplines.
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7)
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He/she carries out his/her profession in line with scientific research, evidence, developing technology, current literature and health policies.
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8)
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Performs professional practices in line with ethical principles and standards. Sets an example for colleagues and society with his/her behavior.
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| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
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9)
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Accesses international literature in the field using at least one foreign language, evaluates it and uses it for professional development.
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10)
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Uses critical thinking, problem solving and decision making skills in the field of Nutrition and Dietetics.
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11)
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Learns effective written and verbal communication in the professional field.
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12)
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Has the general cultural knowledge required for the profession.
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13)
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Develops a positive attitude towards lifelong learning and transforms it into behavior.
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14)
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Can communicate effectively with patients' relatives, doctors and colleagues and provide information.
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15)
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Acts in accordance with the legislation and professional ethics rules regarding duties, rights and responsibilities in nutrition and dietetics practices.
Takes responsibility as an individual and team member in the organization, execution and evaluation of the service in the field of nutrition and dietetics with the knowledge and skills acquired, within the framework of quality management and processes.
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