GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS) |
Master |
TR-NQF-HE: Level 7 |
QF-EHEA: Second Cycle |
EQF-LLL: Level 7 |
PURPOSE OF THE PROGRAM
The aim of the Gastronomy and Culinary Arts Non-Thesis Master's Program is to train scientists who have knowledge of international gastronomy literature and practice and aim to bring innovation to the academy and food and beverage industry.