| GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS) | |||||
|---|---|---|---|---|---|
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
PURPOSE OF THE PROGRAM
The aim of the Gastronomy and Culinary Arts Non-Thesis Master's Program is to train scientists who have knowledge of international gastronomy literature and practice and aim to bring innovation to the academy and food and beverage industry.