GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

PURPOSE OF THE PROGRAM

The aim of the Gastronomy and Culinary Arts Thesis Master's Program is to train scientists who have knowledge of the international gastronomy literature and practice and aim to bring innovation to the academy and food and beverage industry.