| NUTRITION AND DIETETICS (ENGLISH) | |||||
|---|---|---|---|---|---|
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
COURSES-ECTS CREDITS
| 1. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| ATA103 | Atatürk's Principles and the History of Turkish Revolution-I | EN | Z | 2 |
| CRP100 | Career Planning | EN | Z | 2 |
| ENG101 | English I | EN | Z | 3 |
| NUT101 | Nutrition Principles 1 | EN | Z | 6 |
| NUT103 | Basic Chemistry 1 | EN | Z | 4 |
| NUT105 | Anatomy | EN | Z | 4 |
| NUT107 | Demography and Health | EN | Z | 4 |
| TDL101 | Turkish Language-I | TR | Z | 2 |
| S | 2 | |||
| S | 1 | |||
| total | 30 | |||
| 2. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| ATA104 | Ataturk's Principles and History of Turkish Revolution II | EN | Z | 2 |
| ENG102 | English II | EN | Z | 3 |
| ITL102 | IT Literacy | EN | Z | 2 |
| NUT102 | Nutrition Principles-II | EN | Z | 6 |
| NUT104 | Basic Chemistry-II | EN | Z | 4 |
| NUT106 | Physiology | EN | Z | 4 |
| NUT108 | Medical Biology and Genetics | EN | Z | 3 |
| NUT110 | Psychology and Behavioral Sciences | EN | Z | 3 |
| TDL102 | Turkish Language-II | TR | Z | 2 |
| S | 1 | |||
| total | 30 | |||
| 3. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| NUT201 | Nutrition Biochemistry-I | EN | Z | 5 |
| NUT203 | Food Chemistry and Analysis-I | EN | Z | 6 |
| NUT205 | Nutrition Education and Consulting | EN | Z | 3 |
| NUT207 | General Microbiology | EN | Z | 3 |
| total | 17 | |||
| 4. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| NUT202 | Nutrition Biochemistry-II | EN | Z | 5 |
| NUT204 | Food Chemistry and Analysis-II | EN | Z | 6 |
| NUT206 | Food Safety and Legislation | EN | Z | 3 |
| NUT208 | Food Microbiology | EN | Z | 4 |
| total | 18 | |||
| 5. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| NUT301 | Mother and Child Nutrition | EN | Z | 5 |
| NUT303 | Nutritional Therapy in Disorders of Adults-I | EN | Z | 5 |
| NUT305 | Food System Methods-I | EN | Z | 4 |
| NUT307 | Determination of Nutritional Status in Society | EN | Z | 5 |
| NUT309 | Biostatistics | EN | Z | 3 |
| total | 22 | |||
| 6. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| NUT302 | Nutritional Therapy in Pediatric Disorders | EN | Z | 6 |
| NUT304 | Nutrirional Therapy in Disorders of Adults-II | EN | Z | 5 |
| NUT306 | Food System Methods-II | EN | Z | 4 |
| NUT308 | Nutritional Problems of the Community and Epidemiology | EN | Z | 4 |
| total | 19 | |||
| 7. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| NUT401 | Nutrition and Dietetics Professional Training | EN | Z | 6 |
| NUT403 | Practical Training in Nutrition and Dietetics-I | EN | Z | 7 |
| NUT405 | Practical Training in Nutrition and Dietetics-II | EN | Z | 7 |
| NUT407 | Graduation Project-1 | EN | Z | 3 |
| total | 23 | |||
| 8. Semester | ||||
| Course Code | Course Name | Language | Course Type | ECTS |
| NUT402 | Practical Training in Nutrition and Diererics-III | EN | Z | 7 |
| NUT404 | Practical Training Nutrition and Dietetics-IV | EN | Z | 7 |
| NUT406 | Graduation Project-II | EN | Z | 5 |
| NUT408 | Seminar-II | EN | Z | 5 |
| total | 24 | |||
S:Seçmeli