GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

GRADUATION REQUIREMENTS

İlgili programdan mezun olacak öğrenci aşağıdaki şartları yerine getirmek durumundadır:
1- Master's program without thesis; Equivalent to 70 ECTS and 30 credits
It consists of the courses stipulated by the institute department / institute department presidency and a graduation project, provided that it is not less than 10 courses and graduation projects. A student can enroll in a maximum of 15 credits per semester. Credit and evaluation are carried out according to the principles determined by the Senate.
Courses in which the student is successful in undergraduate education are not counted towards the course load and credit in the graduate education type.
2-The period of completing the master's program without thesis, excluding the time spent in scientific preparation,
Starting from the semester in which the courses related to the program he/she is enrolled in are given, it is at least two semesters and at most three semesters regardless of whether he/she has registered for each semester. Students who fail or fail to complete the program at the end of this period are dismissed from the University.
3-The student who has a master's degree without thesis; Must be 2.50 to graduate.
4-Students are not allowed to take a new or repeat course until they meet the average requirement.
liable.
5-Master's program without thesis can be completed in at least two and at most three semesters.
6-A student who cannot successfully complete the credit load and the graduation project course at the end of the maximum period is dismissed from the University.