GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

GRADUATION REQUIREMENTS

İlgili programdan mezun olacak öğrenci aşağıdaki şartları yerine getirmek durumundadır:
1-Master's program with thesis consisting of at least 60 ECTS; It consists of at least 8 courses of 24 credits and a non-credit seminar course, as well as a thesis of at least 60 ECTS, a total of 120 ECTS.

2-A student can enroll in a maximum of 15 credits per semester. Credit and evaluation
It is carried out according to the principles determined by the Senate.

3- Courses in which the student is successful in undergraduate education are courses in the graduate education type.
does not count towards the load and credit.

4- The student must have a minimum grade of 2.00 (CC) in order to be considered successful in a course in master's programs with and without thesis.

5- Thesis and seminar courses are non-credit and evaluated with a grade of B or S. The student registers for the Thesis-1 course at the beginning of the second or third semester, based on the opinion of his/her advisor.

6- The duration of completing the master's program with thesis is four semesters, starting from the semester in which the courses related to the program he/she is enrolled in, excluding the time spent in scientific preparation, regardless of whether he/she is registered for each semester, and the program is completed in a maximum of six semesters. Students who fail to successfully complete the credit courses and seminar courses in the curriculum at the end of the four semesters, or fail in the thesis study within the maximum period of time, or fail to defend the thesis, are dismissed from the university.