| GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS) | |||||
|---|---|---|---|---|---|
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
QUALIFICATION REQUIREMENTS AND RULES PRESENTED IN THE PROGRAM
The student who has a master's degree with thesis; Even if he/she has passed all his/her courses, his/her GPA cannot be less than 2.50 to qualify for graduation. He is obliged to take repeat or new courses until he meets the average requirement.