GASTRONOMY AND CULINARY ARTS (ENGLISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

QUALIFICATION REQUIREMENTS AND RULES PRESENTED IN THE PROGRAM

All of the work (theoretical lecture, practice, seminar, individual study, exams, homework, etc.) that a student must do in order to successfully complete a course is expressed in the European Credit Transfer System (ECTS).
▪ ECTS is a student-centered credit system based on the student's workload. The student is obliged to take at least 30 ECTS courses each semester.
▪ When the student graduates, the success status is determined by the GRADE POİNT AVERAGE.
▪ Achievement status in a course; It is determined by evaluating the midterm exam grade and the average of the final or make-up exam. In order for the student to graduate, he/she must have succeeded in all the courses with a minimum of 120 ECTS credits in the curriculum, and his/her GPA must be at least 60 out of 100.
▪ For detailed information, you can refer to the “Istanbul Kent University Associate Degree and Undergraduate Education and Examination Regulations”.