| NUTRITION AND DIETETICS (ENGLISH) | |||||
|---|---|---|---|---|---|
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
QUALIFICATION REQUIREMENTS AND RULES PRESENTED IN THE PROGRAM
All the work that a student must do to successfully complete a course (theoretical course, practice, seminar, individual work, exams, homework, etc.) is expressed with the European Credit Transfer System (ECTS).
▪ ECTS is a student-centered credit system based on the student's workload. The student is required to take at least 30 ECTS courses each semester.
▪ When a student graduates, their success is determined by their ACADEMIC AVERAGE.
▪ The success in a course is determined by evaluating the midterm exam grade and the average of the final or make-up exam. In order for a student to graduate, they must have passed all courses in the course program that have a minimum of 120 ECTS credits, and their general grade point average must be at least 60 out of 100.
▪ For detailed information, you can refer to the "Istanbul Kent University Associate and Undergraduate Education-Teaching and Examination Regulation".
▪ ECTS is a student-centered credit system based on the student's workload. The student is required to take at least 30 ECTS courses each semester.
▪ When a student graduates, their success is determined by their ACADEMIC AVERAGE.
▪ The success in a course is determined by evaluating the midterm exam grade and the average of the final or make-up exam. In order for a student to graduate, they must have passed all courses in the course program that have a minimum of 120 ECTS credits, and their general grade point average must be at least 60 out of 100.
▪ For detailed information, you can refer to the "Istanbul Kent University Associate and Undergraduate Education-Teaching and Examination Regulation".