| GASTRONOMY AND CULINARY ARTS MASTER'S PROGRAM (WITH THESIS) | |||||
|---|---|---|---|---|---|
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
REGISTRATION REQUIREMENTS
To have a bachelor's degree, to get at least 55 points from the ALES Verbal score type.