General Information about the Course

Course Code:	ECH701
Course Title:	Antioxidant and Vitamins
Course Semester:	8. Semester / Spring
Course Credits:	Theoretical Practical Credit ECTS 2 0 2 3
Language of instruction:	TR
Prerequisite of the course:	No
Ders İş Deneyimini Gerektiriyor mu?:	No
Type of course:	Non-Departmental Elective
Level of course:	Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Course Lecturer(s):	Lecturer Reyhan ÖZÇELİK
Course Assistants:

Purpose and content of the course

Course Objectives:	To know the concept of antioxidant, preparations containing antioxidants and their effects. To have information about the general properties and effects of vitamins.
Course Objective:	To recognize antioxidant and vitamin preparations and to use them in accordance with their effects.
Mode of Delivery:	Face to face

Learning Outcomes

Knowledge (Described as Theoritical and/or Factual Knowledge.)

1) Gains knowledge about antioxidants and vitamins.

2) Gains knowledge about antioxidant foods and increasing antioxidant capacity.

3) Gains knowledge about the sources of vitamins and their effects on the body.

Skills (Describe as Cognitive and/or Practical Skills.)

1) It enables to recognize the preparations containing antioxidants and to use them in the right place.

2) Recognizes the preparations containing vitamins and learns to use them when necessary.

Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)

1) To be able to recognize foods and preparations in terms of antioxidant and vitamin capacity and use them in appropriate situations.

Course Topics

Week	Subject
Related Preparation	Pekiştirme
1)	Definition of antioxidant term, explanation of related terms
2)	Comparison of foods in terms of antioxidant capacity
3)	Examining the relationship between antioxidant capacity and exercise
4)	Investigation of antioxidant capacity and disease relationship
5)	Examining the relationship with antioxidant capacity and aging
6)	Investigation of cosmetic effects of antioxidant preparations
7)	Identification of minerals and examination of their physiological effects
8)	Synthesis of vitamin A, its physiological effects, diseases related to its deficiency and examination of related preparations.
9)	Synthesis of vitamin D, its physiological effects, diseases related to its deficiency and examination of related preparations.
10)	Synthesis of vitamin E, its physiological effects, diseases related to its deficiency and examination of related preparations.
11)	Synthesis of vitamin K, its physiological effects, diseases related to its deficiency and examination of related preparations.
12)	Synthesis of B vitamins, physiological effects, diseases related to deficiency and examination of related preparations
13)	Synthesis of vitamin C, its physiological effects, diseases related to its deficiency and examination of related preparations.
14)	A general comparison and discussion of the use of vitamins and antioxidants
References: Kayaalp, O.S., 2013, Klinik Farmakolojinin Esasları, Pelikan Kitabevi     Briffa, J., Sağlıklı Yaşam İçin Vitaminler ve Vitaminler

Ders - Program Öğrenme Kazanım İlişkisi

No Effect	1 Lowest	2 Average	3 Highest

Ders Öğrenme Kazanımları	1	2	3	4	5	6
Program Outcomes
1) Has knowledge of the basic concepts and theories of Social Work and its historical development process.
2) Has knowledge of social problems and social work practice areas.
3) Has knowledge about human rights and freedoms.
4) Has knowledge of legislation, professional ethics, principles and values.
5) Has knowledge of management and management processes related to the field of social work in human service organizations and public institutions.
6) Has the ability to write, report and record activities regarding social work practices, social review, evaluation, planning, summarization, etc.
7) Has the ability to analyze, synthesize and think critically.
8) In social work practices, he/she carries out his/her intervention independently by using her knowledge.
9) Takes responsibility individually and as a team member in social work practices.
10) Identifies and fulfills the learning requirements in the field.
11) Follows the changes and developments in the field and communicates with colleagues with the knowledge of a foreign language that can be used in the international environment.
12) Has professional observation and professional interview skills in social work practices.
13) Informs individuals, families, groups, communities and institutions in social work practices.
14) Communicates effectively with client systems and uses communication tools in the process of social work practices.
15) In social work practices, he/she organizes and implements projects and activities by considering social responsibility awareness.
16) Has the ability to understand and apply the value basis of social work, ethical principles and standards.
17) In social work practices, he/she decides and acts with a social justice and rights-based approach in accordance with the relevant legislation, professional ethics, norms and standards.
18) Sosyal hizmetler uygulamalarında, sosyal politikaları hayata geçirir.
19) He/She acts with the awareness of the effect of the social and cultural environment on human behavior in his/her practices in the fields of social work.

Course Teaching, Learning Methods

Q & A
Case Problem Solving/ Drama- Role/ Case Management
Laboratory
Quantitative Problem Solving
Fieldwork
Group Study / Assignment
Individual Assignment
WEB-based Learning
Internship
Practice in Field
Project Preparation
Report Writing
Seminar
Supervision
Social Activity
Occupational Activity
Occupational Trip
Application (Modelling, Design, Model, Simulation, Experiment et.)
Reading
Thesis Preparation
Field Study
Student Club and Council Activities
Other
Logbook
Interview and Oral Conversation
Research
Watching a movie
Bibliography preparation
Oral, inscribed and visual knowledge production
Taking photographs
Sketching
Mapping and marking
Reading maps
Copying textures
Creating a library of materials
Presentation

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Attendance		% 0
Laboratory		% 0
Application		% 0
Practice Exam		% 0
Quizzes		% 0
Homework Assignments		% 0
Presentation		% 0
Project		% 0
Special Course Internship (Work Placement)		% 0
Field Study		% 0
Article Critical		% 0
Article Writing		% 0
Module Group Study		% 0
Brainstorming		% 0
Role Playing + Dramatizing		% 0
Out of Class Study		% 0
Preliminary Work, Reinforcement		% 0
Application Repetition etc.		% 0
Homework (reading, writing, watching movies, etc.)		% 0
Project Preparation + Presentation		% 0
Report Preparation + Presentation		% 0
Presentation / Seminar Preparation + Presenting		% 0
Oral examination		% 0
Midterms		% 0
Final		% 0
Report Submission		% 0
Bütünleme		% 0
Kanaat Notu		% 0
Committee		% 0
Yazma Ödev Dosyası		% 0
Portfolio		% 0
Take-Home Exam		% 0
Logbook		% 0
Discussion		% 0
Participation		% 0
total		% 0
PERCENTAGE OF SEMESTER WORK		% 0
PERCENTAGE OF FINAL WORK		% 0
total		% 0

Calculation of Workload and ECTS Credits

Activities	Number of Activities	Workload
Course Hours	12	24
Laboratory
Application
Practice Exam
Special Course Internship (Work Placement)
Field Work
Study Hours Out of Class	9	18
Article Critical
Article Writing
Module Group Study
Brainstorming
Role Playing + Dramatizing
Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.)
Homework (reading, writing, watching movies, etc.)	8	16
Project Preparation + Presentation	5	15
Report Preparation + Presentation
Presentation / Seminar Preparation + Presenting
Oral examination
Preparing for Midterm Exams	3	6
MIDTERM EXAM (Visa)	1	1
Preparing for the General Exam	4	8
GENERAL EXAM (Final)	1	1
Participation
Discussion
Portfolio
Take-Home Exam
Logbook
Total Workload		89
ECTS (30 saat = 1 AKTS )		2