NUTRITION AND DIETETICS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General Information about the Course

Course Code: BES202
Course Title: Nutritional Biochemistry-II
Course Semester: 4. Semester / Spring
Course Credits:
Theoretical Practical Credit ECTS
3 0 3 5
Language of instruction: TR
Prerequisite of the course: BES201 - Beslenme Biyokimyası-I
BES101 - Beslenme İlkeleri-I | BES102 - Beslenme İlkeleri-II
Type of course: Necessary
Level of course:
Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Course Lecturer(s): Öğr. Gör. Yağmur KAYA

Purpose and content of the course

Course Objectives: To be able to interpret the metabolic reactions of biomolecules, water and electrolyte balance, metabolic importance of enzymes, hormones, metabolic changes in hunger and satiety in terms of nutrition and human health.
Course Objective: Digestive system, digestion and absorption of carbohydrates, metabolic pathways of carbohydrates, digestion and absorption of lipids, metabolic pathways, digestion and absorption of proteins, digestion and absorption of nucleic acids, the importance of water and minerals in nutritional biochemistry, the functions of vitamins and hormones in metabolism, digestive enzymes, to understand the metabolism in satiety and starvation.
Mode of Delivery: Face to face

Learning Outcomes

Knowledge (Described as Theoritical and/or Factual Knowledge.)
  1) To be able to establish the relationship between the knowledge acquired in nutritional biochemistry and human health.
Skills (Describe as Cognitive and/or Practical Skills.)
  1) To be able to configure the relationship between metabolism and nutrition using the latest computer-aided technologies.
Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
  1) Analyse the roles of biomolecules in metabolic reactions by considering their structures and relate metabolism to human nutrition.

Course Topics

Week Subject
Related Preparation Pekiştirme
1) Biochemical overview of the digestive system -Digestion and absorption of carbohydrates
2) Metabolic pathways of carbohydrates
3) Digestion and absorption of lipids
4) Metabolic pathways of lipids
5) Digestion and absorption of proteins
6) Metabolic pathways of proteins
7) Midterms
8) Digestion and absorption of nucleic acids
9) Metabolic pathways of nucleic acids
10) The importance of water and minerals in nutritional biochemistry
11) Vitaminler ve hormonların metabolizmadaki fonksiyonları
12) Digestive enzymes
13) Metabolism in satiety and starvation
14) Project presentation
15) Final exam
References: Champe, P. C., Harvey, R. A., & Ferrier, D. R. (1997). Lippincott’s Biyokimya. İstanbul: Nobel Tıp Kitabevi, 210-213.
Stipanuk, M. H., & Caudill, M. A. (2018). Biochemical, physiological, and molecular aspects of human nutrition-E-book. Elsevier health sciences.

Ders - Program Öğrenme Kazanım İlişkisi

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Ders Öğrenme Kazanımları

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2

3

Program Outcomes
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Course Teaching, Learning Methods

Q & A
Case Problem Solving/ Drama- Role/ Case Management
Laboratory
Quantitative Problem Solving
Fieldwork
Group Study / Assignment
Individual Assignment
WEB-based Learning
Internship
Practice in Field
Project Preparation
Report Writing
Seminar
Supervision
Social Activity
Occupational Activity
Occupational Trip
Application (Modelling, Design, Model, Simulation, Experiment et.)
Reading
Thesis Preparation
Field Study
Student Club and Council Activities
Other
Logbook
Interview and Oral Conversation
Research
Watching a movie
Bibliography preparation
Oral, inscribed and visual knowledge production
Taking photographs
Sketching
Mapping and marking
Reading maps
Copying textures
Creating a library of materials
Presentation

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Practice Exam % 0
Quizzes % 0
Homework Assignments % 0
Presentation % 0
Project % 0
Special Course Internship (Work Placement) % 0
Field Study % 0
Article Critical % 0
Article Writing % 0
Module Group Study % 0
Brainstorming % 0
Role Playing + Dramatizing % 0
Out of Class Study % 0
Preliminary Work, Reinforcement % 0
Application Repetition etc. % 0
Homework (reading, writing, watching movies, etc.) % 0
Project Preparation + Presentation % 0
Report Preparation + Presentation % 0
Presentation / Seminar Preparation + Presenting % 0
Oral examination % 0
Midterms 1 % 40
Final 1 % 60
Report Submission % 0
Bütünleme % 0
Kanaat Notu % 0
Committee % 0
Yazma Ödev Dosyası % 0
Portfolio % 0
Take-Home Exam % 0
Logbook % 0
Discussion % 0
Participation % 0
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

Calculation of Workload and ECTS Credits

Activities Number of Activities Workload
Course Hours 14 42
Laboratory
Application
Practice Exam
Special Course Internship (Work Placement)
Field Work
Study Hours Out of Class 14 42
Article Critical
Article Writing
Module Group Study
Brainstorming
Role Playing + Dramatizing
Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.)
Homework (reading, writing, watching movies, etc.)
Project Preparation + Presentation 7 7
Report Preparation + Presentation
Presentation / Seminar Preparation + Presenting
Oral examination
Preparing for Midterm Exams 7 21
MIDTERM EXAM (Visa) 1 1
Preparing for the General Exam 14 42
GENERAL EXAM (Final) 1 1
Participation
Discussion
Portfolio
Take-Home Exam
Logbook
Total Workload 156
ECTS (30 saat = 1 AKTS ) 5