|
|
|
|
| Knowledge
(Described as Theoritical and/or Factual Knowledge.)
|
1) Identifies basic food groups and their functions.
|
| Skills
(Describe as Cognitive and/or Practical Skills.)
|
| Competences
(Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
|
1) Analyzes the effects of balanced nutrition on health.
|
2) Applies basic principles to create a daily nutrition plan.
|
3) Provides dietary recommendations to promote community health.
|
| Week |
Subject |
| Related Preparation |
Pekiştirme |
| 1) |
Introduction to Nutrition Science - Definition, scope, and importance of nutrition science. |
| 2) |
Nutrients and Body Functions - Functions of carbohydrates, proteins, fats, vitamins, and minerals. |
| 3) |
Role of Carbohydrates - Metabolic functions of carbohydrates as an energy source. |
| 4) |
Role of Proteins - Functions of proteins as building blocks in the body and their sources. |
| 5) |
Role of Fats - Functions of fats as an energy reserve and their types. |
| 6) |
Vitamins - Classification of vitamins and their role in metabolic processes. |
| 7) |
Minerals - Types of minerals and their importance in body functions. |
| 8) |
Midterm Exam - Assessment covering topics from the first seven weeks. |
| 9) |
Water and Electrolyte Balance - Body fluid balance, the importance of electrolytes, and functions of water. |
| 10) |
Energy Balance and Weight Management - Energy intake and expenditure, weight control. |
| 11) |
Principles of Healthy Eating - Recommendations for a balanced and healthy diet. |
| 12) |
Understanding Food Labels - Reading food labels and making healthy choices. |
| 13) |
Food Safety and Hygiene - Preventing foodborne illnesses and safe eating practices. |
| 14) |
Current Topics and Research in Nutrition - Current nutrition trends and scientific research. |
| 15) |
General Review and Final Exam Preparation - Comprehensive review of all topics and final exam readiness. |
| 16) |
Final Exam |
| References: |
1. Whitney, E., & Rolfes, S. R. (2018). Understanding Nutrition. Cengage Learning.
2. Sizer, F., & Whitney, E. (2016). Nutrition: Concepts and Controversies. Cengage Learning.
3. Türkiye Diyetisyenler Derneği. (2020). Beslenme Rehberi. Sağlık Bakanlığı Yayınları.
4. Gibney, M. J., et al. (2009). Introduction to Human Nutrition. Wiley-Blackwell.
5. Baysal, A. (2017). Beslenme. Hacettepe Üniversitesi Yayınları. |
|
| Q & A |
|
| Case Problem Solving/ Drama- Role/ Case Management |
|
| Laboratory |
|
| Quantitative Problem Solving |
|
| Fieldwork |
|
| Group Study / Assignment |
|
| Individual Assignment |
|
| WEB-based Learning |
|
| Internship |
|
| Practice in Field |
|
| Project Preparation |
|
| Report Writing |
|
| Seminar |
|
| Supervision |
|
| Social Activity |
|
| Occupational Activity |
|
| Occupational Trip |
|
| Application (Modelling, Design, Model, Simulation, Experiment et.) |
|
| Reading |
|
| Thesis Preparation |
|
| Field Study |
|
| Student Club and Council Activities |
|
| Other |
|
| Logbook |
|
| Interview and Oral Conversation |
|
| Research |
|
| Watching a movie |
|
| Bibliography preparation |
|
| Oral, inscribed and visual knowledge production |
|
| Taking photographs |
|
| Sketching |
|
| Mapping and marking |
|
| Reading maps |
|
| Copying textures |
|
| Creating a library of materials |
|
| Presentation |
|
| Semester Requirements |
Number of Activities |
Level of Contribution |
| Attendance |
|
% 0 |
| Laboratory |
|
% 0 |
| Application |
|
% 0 |
| Practice Exam |
|
% 0 |
| Quizzes |
|
% 0 |
| Homework Assignments |
|
% 0 |
| Presentation |
|
% 0 |
| Project |
|
% 0 |
| Special Course Internship (Work Placement) |
|
% 0 |
| Field Study |
|
% 0 |
| Article Critical |
|
% 0 |
| Article Writing |
|
% 0 |
| Module Group Study |
|
% 0 |
| Brainstorming |
|
% 0 |
| Role Playing + Dramatizing |
|
% 0 |
| Out of Class Study |
|
% 0 |
| Preliminary Work, Reinforcement |
|
% 0 |
| Application Repetition etc. |
|
% 0 |
| Homework (reading, writing, watching movies, etc.) |
|
% 0 |
| Project Preparation + Presentation |
|
% 0 |
| Report Preparation + Presentation |
|
% 0 |
| Presentation / Seminar Preparation + Presenting |
|
% 0 |
| Oral examination |
|
% 0 |
| Midterms |
1 |
% 40 |
| Final |
1 |
% 60 |
| Practical Final |
|
% 0 |
| Report Submission |
|
% 0 |
| Bütünleme |
|
% 0 |
| Bütünleme Pratik |
|
% 0 |
| Kanaat Notu |
|
% 0 |
| Committee |
|
% 0 |
| Yazma Ödev Dosyası |
|
% 0 |
| Portfolio |
|
% 0 |
| Take-Home Exam |
|
% 0 |
| Logbook
|
|
% 0 |
| Participation |
|
% 0 |
| Discussion |
|
% 0 |
| total |
% 100 |
| PERCENTAGE OF SEMESTER WORK |
|
% 40 |
| PERCENTAGE OF FINAL WORK |
|
% 60 |
| total |
% 100 |
| Activities |
Number of Activities |
Workload |
| Course Hours |
14 |
14 |
| Laboratory |
|
|
| Application |
|
|
| Practice Exam |
|
|
| Special Course Internship (Work Placement) |
|
|
| Field Work |
|
|
| Study Hours Out of Class |
14 |
21 |
| Article Critical |
|
|
| Article Writing |
|
|
| Module Group Study |
|
|
| Brainstorming |
|
|
| Role Playing + Dramatizing |
|
|
| Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) |
14 |
21 |
| Homework (reading, writing, watching movies, etc.) |
|
|
| Project Preparation + Presentation |
|
|
| Report Preparation + Presentation |
|
|
| Presentation / Seminar Preparation + Presenting |
|
|
| Oral examination |
|
|
| Preparing for Midterm Exams |
4 |
9 |
| MIDTERM EXAM (Visa) |
1 |
1 |
| Preparing for the General Exam |
5 |
11 |
| GENERAL EXAM (Final) |
1 |
1 |
| Participation |
|
|
| Discussion |
|
|
| Portfolio |
|
|
| Take-Home Exam |
|
|
| Logbook
|
|
|
| Total Workload |
78 |
| ECTS (30 saat = 1 AKTS ) |
2 |
