INTERNATIONAL TRADE AND LOGISTICS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General Information about the Course

Course Code: IKU 933
Course Title: Deutsch
Course Semester: 7. Semester / Fall
Course Credits:
Theoretical Practical Credit ECTS
2 2 3 4
Language of instruction: TR
Prerequisite of the course: No
Type of course: Non-Departmental Elective
Level of course:
Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Course Lecturer(s): Ayla Tekkoyun

Purpose and content of the course

Course Objectives: The general aim of the course is to provide students with basic language skills that will help them to communicate at the A1 level (Beginner Level) according to the European Union Language Criteria.
Course Objective: To be able to understand and use simple expressions that aim to meet concrete needs with ordinary and everyday expressions.
Mode of Delivery: E-Learning

Learning Outcomes

Knowledge (Described as Theoritical and/or Factual Knowledge.)
  1) Students use well-known daily expressions and expressions aimed at meeting concrete needs and can understand and use simple sentences.
Skills (Describe as Cognitive and/or Practical Skills.)
  1) Students are able to read and follow directions and develops reading skills.
  2) Students can talk about daily activities and can talk about past activities.
  3) Students find the main idea in listening texts and use language through listening and pronunciation.
  4) Students complete the dialogue and answer related questions and write short texts for different purpose.
Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
  1) Students can introduce themselves and introduce others. to others, about themselves (for example, where they live, who they know and what they own) questions and they can answer similar questions asked.
  2) Students can get along with Others in simple ways, if they speak slowly and clearly and are helpful.

Course Topics

Week Subject
Related Preparation Pekiştirme
1) Formal and informal use of lecture introduction, greeting and formulaic self-introduction statements.
2) Module 1/ Lektion 1 Hallo! Ich bin Nicole… Listening / speaking: greeting / saying goodbye; introducing yourself and others,Alphabet, Verb conjugation W questions
3) Module 1 / Lektion 2 Ich bin Journalistin. Speaking: talking about professional and personal matters Reading: Business cards, Internet Profile Writing: writing a profile / short text about yourself 1-100 numbers , singular and plural negation; professions
4) Module 1 / Lektion 3 Das ist meine Mutter Speaking: talking about family and language skills yes - no questions - possessive pronouns vowel changes- Introducing the family by writing
5) Module 2 / Lektion 4 Der Tisch ist schön Speaking: asking for prices and bid prices; evaluating something Numbers: 100 - 1,000,000 / Furniture / Adjectives Personal pronouns
6) Module 2 / Lektion 5 Was ist das? – Das ist ein F. Speaking: asking and saying words; repeat requests; describe something; Thank You Reading: Reading Product Information Writing: filling out a form Colors Indeterminate Article and negative structure
7) Module 2 / Lektion 6 Ich brauche kein Office Listening: Phone calls Talking: Telephone Strategies Reading: E-mail and SMS Singular-plural Articles
8) Module 3 / Lektion 7 Du kannst wirklich toll...! Listening: statements about leisure activities Speaking: giving compliments; talk about hobbies / skills; to ask for something; Modal verb to thank = können
9) Module 3 / Lektion 8 Kein Problem. Ich habe Zeit! Conversation: making an appointment; make a suggestion and reply to it Reading : SMS, Chat Letter: invitation / rejection Days and hours Time envelopes ; Prepositions: im/am/um
10) Module 3 / Lektion 9 Ich möchte was essen Listening: Talking about food preferences Talking: talking about eating habits Reading: Comics Mögen and möchten verb conjugations
11) Module 4 / Lektion 10 Ich steige jetzt in die U-Bahn ein. Speaking: informing oneself; end a phone call Travel; means of transport Separable verbs
12) Module 4 / Lektion 11 Was hast du heute gemacht? Speaking: talking about the past Reading: appointment calendar, email Writing: describing a daily routine Daily activities Prepositions: ab / von … bis past with Haben
13) Module 4 / Lektion 12 Was ist denn hier passiert? Talk: talk about celebrations and travel Reading: information texts Mervsims; months past with Sein Prepositions: im
14) Past tense construction and rules
References: ** Menschen A1.1, Kursbuch, Deutsch als Fremdsprache,Sandra Evans, Angela Pude, Franz Specht
** Menschen A1.1, Arbeitsbuch mit Audio-CD, Deutsch als Fremdsprache, Sabine Glas-Peters, Angela Pude, Monika Reimann
** Grammatik aktiv · Deutsch als Fremdsprache, 1. Ausgabe · A1-B1, Verstehen, Üben, Sprechen
** Hören & Sprechen A1, Buch mit Audios online, Monja Knirsch
** Diktate hören – schreiben – korrigieren, Übungsbuch mit 2 Audio-CDs, Dr. Werner Heidermann

Ders - Program Öğrenme Kazanım İlişkisi

No Effect 1 Lowest 2 Average 3 Highest
       
Ders Öğrenme Kazanımları

1

2

3

4

5

6

7

Program Outcomes
1) 1. Comprehends the theoretical background of international trade and operational information such as import, export, foreign exchange, customs and logistics.
2) 2. Defines business culture and marketing interaction in globalizing capital, labor and goods trade.
3) 3. Follows the global and national basic regulations related to international trade.
4) 4. Analyzes international economic and commercial developments.
5) 5. Defines the problems related to logistics, gains the ability to offer solutions.
6) 6. Gain the ability to use computer and information systems and software used in international commercial operations and data analysis.
7) 7. Gain research skills and analytical thinking skills.
8) 8. Determines the processes and results of the projects to be taken, considers cause-effect relationships, develops a strategic approach
9) 9. Determines the vision, goals and objectives of the institution in the areas in which it is assigned.
10) 10. Obtains information from different sources and has the ability to analyze and uses initiative.
11) 11. He/she is focused on continuous improvement and innovative in his/her field.
12) 12. He/she communicates his/her thoughts in a way that others can understand, communicates horizontally and vertically, and has high persuasion power.
13) 13. Has leadership characteristics and is close to teamwork.
14) 14. Gains B2 level knowledge in at least one foreign language within the scope of European Language Portfolio Independent User and uses these qualifications in oral and written communication.
15) 15. Organizes and implements projects and activities for the social environment in which they live, with a sense of social responsibility.
16) 16. Acts in accordance with social, scientific, cultural and ethical values in various fields of international trade.
17) 17. It analyzes the relations with the stakeholders, monitors the developments and innovations in the field, questions the position of the institution and offers suggestions.
18) 18. Has sufficient awareness of the universality of social rights, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety.

Course Teaching, Learning Methods

Q & A
Case Problem Solving/ Drama- Role/ Case Management
Laboratory
Quantitative Problem Solving
Fieldwork
Group Study / Assignment
Individual Assignment
WEB-based Learning
Internship
Practice in Field
Project Preparation
Report Writing
Seminar
Supervision
Social Activity
Occupational Activity
Occupational Trip
Application (Modelling, Design, Model, Simulation, Experiment et.)
Reading
Thesis Preparation
Field Study
Student Club and Council Activities
Other
Logbook
Interview and Oral Conversation
Research
Watching a movie
Bibliography preparation
Oral, inscribed and visual knowledge production
Taking photographs
Sketching
Mapping and marking
Reading maps
Copying textures
Creating a library of materials
Presentation

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Practice Exam % 0
Quizzes % 0
Homework Assignments % 0
Presentation % 0
Project % 0
Special Course Internship (Work Placement) % 0
Field Study % 0
Article Critical % 0
Article Writing % 0
Module Group Study % 0
Brainstorming % 0
Role Playing + Dramatizing % 0
Out of Class Study % 0
Preliminary Work, Reinforcement % 0
Application Repetition etc. % 0
Homework (reading, writing, watching movies, etc.) % 0
Project Preparation + Presentation % 0
Report Preparation + Presentation % 0
Presentation / Seminar Preparation + Presenting % 0
Oral examination % 0
Midterms 1 % 40
Final 1 % 60
Report Submission % 0
Bütünleme % 0
Kanaat Notu % 0
Committee % 0
Yazma Ödev Dosyası % 0
Portfolio % 0
Take-Home Exam % 0
Logbook % 0
Discussion % 0
Participation % 0
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

Calculation of Workload and ECTS Credits

Activities Number of Activities Workload
Course Hours 14 56
Laboratory
Application
Practice Exam
Special Course Internship (Work Placement)
Field Work
Study Hours Out of Class
Article Critical
Article Writing
Module Group Study
Brainstorming
Role Playing + Dramatizing
Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) 14 28
Homework (reading, writing, watching movies, etc.) 14 14
Project Preparation + Presentation
Report Preparation + Presentation
Presentation / Seminar Preparation + Presenting
Oral examination
Preparing for Midterm Exams 7 14
MIDTERM EXAM (Visa) 1 1
Preparing for the General Exam 13 26
GENERAL EXAM (Final) 1 1
Participation
Discussion
Portfolio
Take-Home Exam
Logbook
Total Workload 140
ECTS (30 saat = 1 AKTS ) 4