MIDWIFERY
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

General Information about the Course

Course Code: EBE 718
Course Title: Maternal and Infant Nutrition
Course Semester: 8. Semester / Spring
Course Credits:
Theoretical Practical Credit ECTS
3 0 3 4
Language of instruction: TR
Prerequisite of the course: No
Type of course: Alan İçi Seçmeli
Level of course:
Bachelor TR-NQF-HE:6. Master`s Degree QF-EHEA:First Cycle EQF-LLL:6. Master`s Degree
Course Lecturer(s): Assist. Prof. Berkin KİRCALİ

Purpose and content of the course

Course Objectives: The aim of this course is to teach the students who continue their education in the midwifery department, the nutritional characteristics during pregnancy and lactation, and the critical points in the nutrition of children until infancy, pre-school, school and adolescence.
Course Objective: Learns the nutritional needs of a woman during pregnancy and lactation. understand the importance of breast milk. will be able to convey information to mothers who have given birth about the nutrition of the baby and the importance of breast milk.
Mode of Delivery:

Learning Outcomes

Knowledge (Described as Theoritical and/or Factual Knowledge.)
  1) Learns the energy and nutrients that a pregnant woman should take according to the gestational month.
  2) Have an idea in line with the principles of adequate and balanced nutrition, taking into account the growth and development of pre-school, school-age children and adolescents.
Skills (Describe as Cognitive and/or Practical Skills.)
  1) Gains the ability to access, analyze, bring together and present the information sought.
  2) learns and calculates food and nutrient requirements of infants and children.
Competences (Described as "Ability of the learner to apply knowledge and skills autonomously with responsibility", "Learning to learn"," Communication and social" and "Field specific" competences.)
  1) Gains information about nutrition programs and practices related to infant and pre-school periods in Turkey and in the World, develops suggestions and gains competence.

Course Topics

Week Subject
Related Preparation Pekiştirme
1) Nutritional characteristics of preconceptional period
2) Nutrition during pregnancy (requirements, problems and solutions)
3) Nutrition during pregnancy (requirements, problems and solutions) (continue)
4) The effects of nutrition on the cognitive development of the baby during pregnancy
5) Nutrition during lactation
6) Breast milk and its nutritional properties
7) Breast milk and its nutritional properties
8) Midterm
9) 0-1 years old baby feeding
10) 0-1 years old baby feeding
11) Evaluation of commercial infant formula
12) Preschool Child Feeding
13) School age nutrition
14) Adolescent feeding
15) An overview
16) Final exam
References: 1.Kleinman RE. (2004). Pediatric Nutrition Handbook. American Academy of Pediatrics. USA (ISBN: 9781581101096)
2.Lawrance RA, Lawrance RM. (2010). Breastfeeding: A Guide for the Medical Professional. Elsevier Health Sciences, USA (ISBN: 9781437707885).
3.Thureen PJ, Hay WW. (2006). Neonatal Nutrition and Metabolism. Cambridge University Press, USA. (ISBN: 9781139453660)
4.Fomon SJ. Nutrition of Normal Infants. Mosby, St. Louis, 1993.
5.Thomas B. Manual of Dietetic Practice, Third Edition, 2001.
6.McLaren DS, Burman D, Belton NR. Textbook of Paediatric Nutrition 1991. 7.Baysal A. Beslenme. Hatiboğlu Yayınevi. Ankara, 2001.

Ders - Program Öğrenme Kazanım İlişkisi

No Effect 1 Lowest 2 Average 3 Highest
       
Ders Öğrenme Kazanımları

1

2

3

4

5

Program Outcomes
1) xxx 2 3 2
2) xxx 2 2
3) xxx 2 2
4) xxx
5) xxx 2 2 2
6) xxx 3 2
7) xxx 1
8) xxx 3 3
9) xxx 2 3 2 3
10) xxx 2 2 2
11) xxx 3 3 2
12) xxx 2 2
13) xxx
14) xxx 2

Course Teaching, Learning Methods

Q & A
Case Problem Solving/ Drama- Role/ Case Management
Laboratory
Quantitative Problem Solving
Fieldwork
Group Study / Assignment
Individual Assignment
WEB-based Learning
Internship
Practice in Field
Project Preparation
Report Writing
Seminar
Supervision
Social Activity
Occupational Activity
Occupational Trip
Application (Modelling, Design, Model, Simulation, Experiment et.)
Reading
Thesis Preparation
Field Study
Student Club and Council Activities
Other
Logbook
Interview and Oral Conversation
Research
Watching a movie
Bibliography preparation
Oral, inscribed and visual knowledge production
Taking photographs
Sketching
Mapping and marking
Reading maps
Copying textures
Creating a library of materials
Presentation

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance % 0
Laboratory % 0
Application % 0
Practice Exam % 0
Quizzes % 0
Homework Assignments % 0
Presentation % 0
Project % 0
Special Course Internship (Work Placement) % 0
Field Study % 0
Article Critical % 0
Article Writing % 0
Module Group Study % 0
Brainstorming % 0
Role Playing + Dramatizing % 0
Out of Class Study % 0
Preliminary Work, Reinforcement % 0
Application Repetition etc. % 0
Homework (reading, writing, watching movies, etc.) % 0
Project Preparation + Presentation % 0
Report Preparation + Presentation % 0
Presentation / Seminar Preparation + Presenting % 0
Oral examination % 0
Midterms 1 % 40
Final 1 % 60
Report Submission % 0
Bütünleme % 0
Kanaat Notu % 0
Committee % 0
Yazma Ödev Dosyası % 0
Portfolio % 0
Take-Home Exam % 0
Logbook % 0
Discussion % 0
Participation % 0
total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
total % 100

Calculation of Workload and ECTS Credits

Activities Number of Activities Workload
Course Hours 16 44
Laboratory
Application
Practice Exam
Special Course Internship (Work Placement)
Field Work 5 10
Study Hours Out of Class 14 14
Article Critical 7 7
Article Writing
Module Group Study
Brainstorming
Role Playing + Dramatizing
Out-of-Class Study (Pre-study, Reinforcement, Practice Review, etc.) 14 14
Homework (reading, writing, watching movies, etc.)
Project Preparation + Presentation
Report Preparation + Presentation
Presentation / Seminar Preparation + Presenting
Oral examination
Preparing for Midterm Exams 1 7
MIDTERM EXAM (Visa) 1 1
Preparing for the General Exam 3 23
GENERAL EXAM (Final) 1 1
Participation
Discussion
Portfolio
Take-Home Exam
Logbook
Total Workload 121
ECTS (30 saat = 1 AKTS ) 4